copper sulfate has been researched along with procyanidin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baba, S; Natsume, M; Osakabe, N; Terao, J | 1 |
| Fang, Y; Gao, J; Guo, Z; Hu, Y; Huang, J; Meng, J; Qiao, L; Qin, M; Zhang, A; Zhuang, X | 1 |
2 other study(ies) available for copper sulfate and procyanidin
| Article | Year |
|---|---|
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.
Topics: Administration, Oral; Animals; Antioxidants; Biflavonoids; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Copper Sulfate; Intestinal Absorption; Lipid Peroxides; Male; Mass Spectrometry; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2002 |
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
Topics: Antioxidants; Chelating Agents; Chemical Phenomena; China; Copper Sulfate; Ferrous Compounds; Flavonoids; Fruit; Hydrogen-Ion Concentration; Oxidation-Reduction; Phenols; Proanthocyanidins; Rosa; Vitis; Wine | 2012 |