copper gluconate has been researched along with trazodone hydrochloride in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barrado, A; Boccio, J; Goldman, C; Lysionek, A; Martinez-Sarrasague, M; Ridolfi, A; Salgueiro, J; Zubillaga, M | 1 |
| de Werra, P; Keel, C; Maurhofer, M; Péchy-Tarr, M | 1 |
| Penttilä, M; Pitkänen, JP; Sirén, H; Turkia, H; Wiebe, M | 1 |
| Faubion, JM; Li, J; Walker, CE | 1 |
| Choi, MJ; Chun, JY; Hong, GP; Min, SG | 1 |
| Degrand, L; Nicolas, J; Rakotozafy, L | 1 |
6 other study(ies) available for copper gluconate and trazodone hydrochloride
| Article | Year |
|---|---|
Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.
Topics: Animals; Biological Availability; Chromatography; Female; Ferric Compounds; Flour; Food, Fortified; Gluconates; Glycine; Iron; Iron Radioisotopes; Iron, Dietary; Male; Pentanes; Perception; Phytic Acid; Rats; Rats, Wistar; Reference Standards; Taste; Time Factors; Triticum; Zinc Sulfate | 2005 |
Role of gluconic acid production in the regulation of biocontrol traits of Pseudomonas fluorescens CHA0.
Topics: Antifungal Agents; Ascomycota; Bacterial Proteins; Carbohydrate Dehydrogenases; Carboxylic Acids; DNA, Bacterial; Gene Deletion; Gluconates; Glucose 1-Dehydrogenase; Molecular Sequence Data; Pest Control, Biological; Phenols; Phloroglucinol; Phosphates; Plant Diseases; Pseudomonas fluorescens; Pyrroles; Sequence Analysis, DNA; Triticum | 2009 |
Capillary electrophoresis for the monitoring of carboxylic acid production by Gluconobacter oxydans.
Topics: Carboxylic Acids; Culture Media; Electrophoresis, Capillary; Fermentation; Gluconates; Gluconobacter oxydans; Hydrolysis; Reproducibility of Results; Triticum | 2010 |
Acidulant and oven type affect total anthocyanin content of blue corn cookies.
Topics: Anthocyanins; Antioxidants; Bread; Citric Acid; Cooking; Edible Grain; Flour; Food Additives; Food Technology; Galactans; Gluconates; Hot Temperature; Lactic Acid; Lactones; Mannans; Plant Extracts; Plant Gums; Triticum; Zea mays | 2011 |
Effects of binders combined with glucono-δ-lactone on the quality characteristics of pressure-induced cold-set restructured pork.
Topics: Animals; Carrageenan; Cold Temperature; Color; Flour; Food Quality; Gluconates; Hydrogen-Ion Concentration; Lactones; Meat; Microscopy, Electron, Scanning; Pressure; Soybean Proteins; Swine; Triticum; Water | 2014 |
Activity of carbohydrate oxidases as influenced by wheat flour dough components.
Topics: Aspergillus niger; Bread; Carbohydrates; Coumaric Acids; Flour; Gluconates; Glucose Oxidase; Hydrogen Peroxide; Hydrogen-Ion Concentration; Lactones; Monosaccharides; Oligosaccharides; Oxidoreductases; Sodium Chloride; Triticum; Xylariales | 2015 |