copper gluconate has been researched along with sulfites in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kalincák, M; Machán, V; Vilcek, S | 1 |
| Fleming, HP; McFeeters, RF; Papageorge, LM | 1 |
2 other study(ies) available for copper gluconate and sulfites
| Article | Year |
|---|---|
99mTc-labelled compounds prepared with sodium dithionite as reducing agent.
Topics: Animals; Citrates; Diphosphonates; Dithionite; Etidronic Acid; Gluconates; Isotope Labeling; Organotechnetium Compounds; Oxidation-Reduction; Pentetic Acid; Rats; Reagent Kits, Diagnostic; Sulfites; Technetium; Technetium Tc 99m Medronate; Technetium Tc 99m Pentetate; Tissue Distribution; Trypsin | 1981 |
Factors Influencing texture retention of salt-free, acidified, red bell peppers during storage.
Topics: Acetic Acid; Calcium Chloride; Capsicum; Food Preservation; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Mechanics; Solutions; Sulfites; Vegetables | 2003 |