copper gluconate has been researched along with quinic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Korth, H | 1 |
Campbell, JJ; Ingledew, WM | 1 |
Adachi, O; Matsushita, K; Moonmangmee, D; Shinagawa, E; Toyama, H; Yamada, M | 1 |
Angioni, A; Fadda, A; Mulas, M | 1 |
1 review(s) available for copper gluconate and quinic acid
Article | Year |
---|---|
New developments in oxidative fermentation.
Topics: Acetic Acid; Acetobacter; Acinetobacter; Bacterial Proteins; Fermentation; Flavin-Adenine Dinucleotide; Flavoproteins; Fructose; Gluconates; Gluconobacter; Hot Temperature; Industrial Microbiology; Ketones; L-Iditol 2-Dehydrogenase; Oxidation-Reduction; PQQ Cofactor; Quinic Acid; Quinolones; Quinones; Shikimic Acid; Sorbitol; Tetroses | 2003 |
3 other study(ies) available for copper gluconate and quinic acid
Article | Year |
---|---|
[Formation of gallic acid from quinic acid by Enterobacter cloacae and Pseudomonas fluorescens].
Topics: Chromatography, Paper; Culture Media; Cyclohexanecarboxylic Acids; Enterobacter; Gallic Acid; Gluconates; Indicators and Reagents; Molecular Weight; Pseudomonas; Pseudomonas fluorescens; Quinic Acid | 1973 |
Evaluation of shikimic acid as a precursor of pyocyanine.
Topics: Carbon Isotopes; Culture Media; Gluconates; Mutation; Pigments, Biological; Pseudomonas aeruginosa; Quinic Acid; Shikimic Acid | 1969 |
Effect of maturation and cold storage on the organic acid composition of myrtle fruits.
Topics: Agriculture; Alcoholic Beverages; Anthocyanins; Antioxidants; Carboxylic Acids; Cold Temperature; Dietary Sucrose; Food Storage; Fruit; Gluconates; Humans; Malates; Myrtus; Phenols; Quinic Acid | 2013 |