Page last updated: 2024-08-21

copper gluconate and maltodextrin

copper gluconate has been researched along with maltodextrin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Agostoni, C; Braga, M; Colombo, C; Francescato, G; Galli, C; Giovannini, M; Livio, L; Marangoni, F; Martiello, A; Riva, E; Sala, D; Usuelli, M1
Chowdhury, FZ; Cohen, PS; Conway, T; Hartline, J; Jones, SA; Jorgensen, M; Krogfelt, KA; Leatham, MP; Rodgers, R; Struve, C1
Gong, Y; Khanal, S; Lu, Y; Lucey, JA; Zhang, S1

Trials

1 trial(s) available for copper gluconate and maltodextrin

ArticleYear
Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants.
    Journal of pediatric gastroenterology and nutrition, 2007, Volume: 44, Issue:1

    Topics: alpha-Linolenic Acid; Anemia, Iron-Deficiency; Ascorbic Acid; Cambodia; Child Development; Cholecalciferol; Dietary Supplements; Double-Blind Method; Female; Folic Acid; Fumarates; Gluconates; Humans; Infant; Iron Compounds; Italy; Linoleic Acid; Longitudinal Studies; Male; Micronutrients; Polysaccharides; Vitamin A

2007

Other Studies

2 other study(ies) available for copper gluconate and maltodextrin

ArticleYear
Glycogen and maltose utilization by Escherichia coli O157:H7 in the mouse intestine.
    Infection and immunity, 2008, Volume: 76, Issue:6

    Topics: Animals; Drug Resistance, Bacterial; Escherichia coli Infections; Escherichia coli O157; Gluconates; Glycogen; Intestines; Male; Maltose; Mice; Mutation; Phenotype; Polysaccharides; Streptomycin; Time Factors

2008
Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method.
    Journal of dairy science, 2017, Volume: 100, Issue:11

    Topics: Animals; Caseins; Gels; Gluconates; Heating; Hydrogen-Ion Concentration; Lactones; Milk; Polysaccharides; Rheology; Solubility

2017