copper gluconate has been researched along with caseins in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 7 (28.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 9 (36.00) | 29.6817 |
| 2010's | 5 (20.00) | 24.3611 |
| 2020's | 4 (16.00) | 2.80 |
| Authors | Studies |
|---|---|
| Roberts, C | 1 |
| Watkinson, SC | 1 |
| Collins, VG; Sneath, PH | 1 |
| Chaimovitz, C; Chan, JC; Ma, RS | 1 |
| Laurie, JS | 1 |
| de Klerk, JN; Johnston, GS; Murphy, GP; Schoonees, R | 1 |
| Nalwalk, T; Price, LM; Teichner, WH | 1 |
| Buckin, V; Kudryashov, E | 1 |
| Banon, S; Chardot, V; Hardy, J; Misiuwianiec, M | 1 |
| Auty, MA; Feeney, EP; Fox, PF; Guinee, TP | 1 |
| Aít-Oukhatar, N; Arhan, P; Bouglé, D; Bouhallab, S; Bureau, F; Cinga, V; Maubois, JL; Neuville, D | 1 |
| Henle, T; Meneńdez, O; Rohm, H; Schwarzenbolz, U | 1 |
| Lucey, JA; Mizuno, R | 1 |
| Allouche, S; Arhan, P; Blais, A; Bouglé, DL; Bouhallab, S; Bureau, F; Guérin, P; Henry, G; Kibangou, IB | 1 |
| Dubert-Ferrandon, A; Grandison, AS; Niranjan, K | 1 |
| Corredig, M; Roesch, RR | 1 |
| Andersen, U; Bertram, HC; Gidley, MJ; Møller, SM; Stokes, JR; Whittaker, AK | 1 |
| Luo, Y; Pan, K; Zhong, Q | 1 |
| Corredig, M; Eshpari, H; Jimenez-Flores, R; Tong, PS | 1 |
| Châtel, JM; Husson, F; Langella, P; Léonard, L; Saurel, R | 1 |
| Gong, Y; Khanal, S; Lu, Y; Lucey, JA; Zhang, S | 1 |
| Choi, I; Zhong, Q | 1 |
| Hori, K; Hoshi, Y; Leocmach, M; Ohta, H; Shimonomura, N; Yuno-Ohta, N | 1 |
| Guo, C; Guo, Y; Li, X; Yang, X | 1 |
| Astrup, A; Bertram, HC; Egsgaard, KL; Hammershøj, M; Jensen, KJ; Kjølbæk, L; Raben, A; Thøgersen, R | 1 |
25 other study(ies) available for copper gluconate and caseins
| Article | Year |
|---|---|
Milk fever treatment.
Topics: Animals; Boric Acids; Calcium; Caseins; Cattle; Cattle Diseases; Female; Gluconates; Hypocalcemia; Magnesium; Paralysis; Pregnancy; Puerperal Disorders | 1975 |
Regulation of coremium morphogenesis in Penicillium claviforme.
Topics: Agar; Analysis of Variance; Azides; Caseins; Cyanides; Deoxyglucose; Dinitrophenols; Fluorouracil; Gluconates; Glucosamine; Griseofulvin; Minerals; Morphogenesis; Nystatin; Penicillium; Spores, Fungal; Sucrose | 1975 |
A study in test reproducibility between laboratories: report of a Pseudomonas Working Party.
Topics: Analysis of Variance; Arginine; Bacteriological Techniques; Caseins; Cell Movement; Egg Yolk; Esculin; Ethanol; Female; Fluoresceins; Gelatin; Gluconates; Glucose; Lactose; Nitrates; Pseudomonadaceae; Sucrose; Urea | 1974 |
Acidity, osmolality, electrolyte and amino acid concentration of casein-hydrolysate and synthetic amino acid solutions.
Topics: Amino Acids; Calcium; Caseins; Chlorides; Gluconates; Glucose; Hydrogen-Ion Concentration; Hypertonic Solutions; Infant Food; Magnesium; Magnesium Sulfate; Osmolar Concentration; Parenteral Nutrition; Phosphates; Potassium; Protein Hydrolysates; Sodium; Sulfates; Vitamins | 1973 |
Himasthla quissetensis: induced in vitro encystment of cercaria and ultrastructure of the cyst.
Topics: Animals; Arginine; Birds; Bivalvia; Caseins; Culture Media; Eels; Galactose; Gluconates; Glucosamine; Glucose; Glutamates; Lysine; Methylglycosides; Microscopy, Electron; Mucus; Protein Hydrolysates; Seawater; Snails; Trematoda | 1974 |
The influence of zinc gluconate and casein hydrolysate on the fluid and tissue kinetics of zinc-65 in the baboon prostate.
Topics: Adrenal Glands; Animals; Caseins; Contrast Media; Epididymis; Gluconates; Haplorhini; Kidney; Liver; Male; Pancreas; Papio; Prostate; Radionuclide Imaging; Skin; Spleen; Testis; Testosterone; Urinary Bladder; Zinc; Zinc Isotopes | 1969 |
Suprathreshold olfactory responses of the rat measured by sniffing.
Topics: Acetates; Animals; Behavior, Animal; Caseins; Female; Food; Gluconates; Glucose; Glutamates; Hydrocarbons; Odorants; Rats; Smell; Tyrosine; Vitamins | 1967 |
Ultrasonic shear wave rheology of weak particle gels.
Topics: Animals; Caseins; Elasticity; Gels; Gluconates; Lactones; Milk; Rheology; Viscosity | 2001 |
Growth kinetics and fractal dimensions of casein particles during acidification.
Topics: Animals; Caseins; Cattle; Fractals; Gluconates; Hydrogen-Ion Concentration; Kinetics; Lactones; Light; Micelles; Milk; Particle Size; Scattering, Radiation; Time Factors | 2002 |
Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese.
Topics: Animals; Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Fats; Food Handling; Food Technology; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Lactones; Microscopy, Confocal; Rheology; Time Factors; Viscosity; Water | 2002 |
Influence of various phosphopeptides of caseins on iron absorption.
Topics: Animals; Biological Availability; Caseins; Female; Gluconates; Intestinal Absorption; Iron; Mass Spectrometry; Peptide Fragments; Phosphopeptides; Rats; Rats, Sprague-Dawley | 2002 |
Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactone.
Topics: Caseins; Chromatography, Gel; Dose-Response Relationship, Drug; Drug Synergism; Food Technology; Gels; Gluconates; Lactones; Rheology; Time Factors; Transglutaminases | 2004 |
Effects of two types of emulsifying salts on the functionality of nonfat pasta filata cheese.
Topics: Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Citrates; Colloids; Diphosphates; Emulsifying Agents; Fats; Gluconates; Hydrogen-Ion Concentration; Lactones; Phosphorus; Sodium Citrate; Solubility; Static Electricity | 2005 |
Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides.
Topics: Absorption; Alkaline Phosphatase; Animals; Biological Transport; Caco-2 Cells; Caseins; Cattle; Cell Line; Gluconates; Humans; Hydrolysis; Iron; Milk; Milk Proteins; Peptides; Perfusion; Phosphates; Phosphopeptides; Phosphoric Monoester Hydrolases; Protein Binding; Protein Conformation; Rats; Rats, Sprague-Dawley | 2005 |
A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy.
Topics: Animals; Caseins; Cattle; Female; Gels; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Lactones; Microscopy, Confocal; Microscopy, Fluorescence; Milk; Milk Proteins; Rheology; Time Factors; Whey Proteins | 2006 |
Study of the effect of soy proteins on the acid-induced gelation of casein micelles.
Topics: Caseins; Chemical Phenomena; Chemistry, Physical; Gels; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Lactones; Micelles; Rheology; Soybean Proteins; Thermodynamics | 2006 |
Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheology.
Topics: Animals; Caseins; Food, Preserved; Gluconates; Hydrogen; Hydrogen-Ion Concentration; Lactones; Magnetic Resonance Spectroscopy; Milk; Oxygen Isotopes; Rheology; Solutions; Viscosity; Water | 2011 |
Casein/pectin nanocomplexes as potential oral delivery vehicles.
Topics: Caseins; Drug Carriers; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactones; Nanostructures; Pancreatin; Pectins; Pepsin A; Rutin | 2015 |
Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
Topics: Animals; Calcium; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Filtration; Food Handling; Food, Preserved; Gels; Gluconates; Hydrogen-Ion Concentration; Lactones; Micelles; Milk; Milk Proteins; Renal Dialysis; Solubility | 2015 |
Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent.
Topics: Alginates; Calcium Carbonate; Caseins; Emulsions; Gels; Gluconates; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Kinetics; Lactobacillus plantarum; Lactococcus lactis; Lactones; Microscopy, Confocal; Probiotics; Rheology; Temperature; Water | 2016 |
Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method.
Topics: Animals; Caseins; Gels; Gluconates; Heating; Hydrogen-Ion Concentration; Lactones; Milk; Polysaccharides; Rheology; Solubility | 2017 |
Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0.
Topics: Animals; Calcium; Caseins; Chelating Agents; Citric Acid; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Micelles; Microscopy, Electron, Transmission; Milk; Particle Size; Phosphorus; Powders | 2021 |
Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-δ-lactone.
Topics: Caseins; Gels; Gluconates; Hydrogen-Ion Concentration; Lactones; Ovalbumin; Rheology | 2021 |
Acid-induced mixed methylcellulose and casein gels: Structures, physical properties and formation mechanism.
Topics: Caseins; Gels; Gluconates; Hydrogen-Ion Concentration; Methylcellulose; Rheology | 2022 |
Effect of Dairy Matrix on the Postprandial Blood Metabolome.
Topics: Adult; Amino Acids; Caseins; Cheese; Dairy Products; Gastrointestinal Absorption; Gluconates; Humans; Lactones; Magnetic Resonance Spectroscopy; Male; Meals; Metabolome; Postprandial Period; Young Adult | 2021 |