copper gluconate has been researched along with acetoin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Maestre, O; Mauricio, JC; Medina, M; Moreno, JJ; Ortega, JM; Peinado, RA | 1 |
| Im, DK; Jang, JW; Jung, HM; Jung, MY; Oh, MK | 1 |
2 other study(ies) available for copper gluconate and acetoin
| Article | Year |
|---|---|
Gluconic acid consumption in wines by Schizosaccharomyces pombe and its effect on the concentrations of major volatile compounds and polyols.
Topics: Acetaldehyde; Acetoin; Alcohol Dehydrogenase; Gluconates; Polymers; Schizosaccharomyces; Wine | 2004 |
Pathway engineering of Enterobacter aerogenes to improve acetoin production by reducing by-products formation.
Topics: Acetoin; Aerobiosis; Alcohol Oxidoreductases; Bacterial Proteins; Bioreactors; Enterobacter aerogenes; Fermentation; Gene Deletion; Genes, Bacterial; Gluconates; Glucose Dehydrogenases; Isoenzymes; Kinetics; L-Lactate Dehydrogenase; Lactate Dehydrogenase 5; Metabolic Engineering; Metabolic Networks and Pathways | 2017 |