Compounds > cocaine

cocaine and procyanidin

cocaine has been researched along with procyanidin in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	7 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Etherton, TD; Kris-Etherton, PM; Lazarus, SA; Proch, J; Vinson, JA; Wan, Y	1
Holt, RR; Keen, CL; Lazarus, SA; Schmitz, HH; Schramm, DD	1
Blumberg, J; Browne, A; Chen, CY; Chiu, EY; Engler, MB; Engler, MM; Kwak, HK; Malloy, MJ; Mietus-Snyder, ML; Milbury, P; Paul, SM	1
Duszenko, M; Huq, M; Kabututu, Z; Kalulu, TM; Kinoshita, T; Kubata, BK; Martin, SK; Merkel, P; Murakami, N; Mustakuk, H; Nagamune, K; Ohnishi-Kameyama, M; Urade, Y; Yoshida, M	1
Alexopoulos, N; Andreadou, I; Aznaouridis, K; Economou, E; Stefanadis, C; Vlachopoulos, C	1
Atawodi, SE; Bartsch, H; Haubner, R; Owen, RW; Pfundstein, B; Spiegelhalder, B	1
Gu, L; Johnson, JC; Kwik-Uribe, C; Leonczak, J; Li, J; Prior, RL; Robbins, RJ	1

Trials

3 trial(s) available for cocaine and procyanidin

Article	Year
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. The American journal of clinical nutrition, 2001, Volume: 74, Issue:5 Topics: 6-Ketoprostaglandin F1 alpha; Adult; Antioxidants; Biflavonoids; Biological Availability; Cacao; Candy; Catechin; Cholesterol, LDL; Cross-Over Studies; Female; Flavonoids; Humans; Male; Middle Aged; Oxidation-Reduction; Phenols; Pilot Projects; Polymers; Powders; Proanthocyanidins; Prostaglandins; Theobromine; Thromboxane B2	2001
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. Journal of the American College of Nutrition, 2004, Volume: 23, Issue:3 Topics: Adult; Analysis of Variance; Antioxidants; Biflavonoids; Blood Pressure; Body Mass Index; Body Weight; Brachial Artery; Cacao; Candy; Catechin; Double-Blind Method; Endothelium; Female; Flavonoids; Humans; Lipids; Male; Middle Aged; Nitric Oxide; Oxidative Stress; Proanthocyanidins; Reference Values	2004
Effect of dark chocolate on arterial function in healthy individuals. American journal of hypertension, 2005, Volume: 18, Issue:6 Topics: Adult; Blood Flow Velocity; Blood Pressure; Brachial Artery; Cacao; Candy; Cardiovascular Diseases; Carotid Artery, Common; Chromatography, High Pressure Liquid; Cross-Over Studies; Endothelium, Vascular; Female; Femoral Artery; Follow-Up Studies; Heart Rate; Humans; Male; Malondialdehyde; Mass Spectrometry; Nitric Oxide; Proanthocyanidins; Single-Blind Method; Ultrasonography, Doppler; Vasodilation	2005

Other Studies

4 other study(ies) available for cocaine and procyanidin

Article	Year
Chocolate consumption and platelet function. JAMA, 2002, May-01, Volume: 287, Issue:17 Topics: Adult; Biflavonoids; Cacao; Candy; Catechin; Flavonoids; Humans; Platelet Activation; Proanthocyanidins	2002
Kola acuminata proanthocyanidins: a class of anti-trypanosomal compounds effective against Trypanosoma brucei. International journal for parasitology, 2005, Volume: 35, Issue:1 Topics: Animals; Chromatography, Thin Layer; Cola; Dose-Response Relationship, Drug; Humans; Mice; Mice, Inbred BALB C; Microscopy, Electron; Microscopy, Electron, Scanning; Phytotherapy; Plant Extracts; Proanthocyanidins; Trypanocidal Agents; Trypanosoma brucei brucei; Trypanosomiasis, African; Tumor Cells, Cultured	2005
Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity. Journal of agricultural and food chemistry, 2007, Nov-28, Volume: 55, Issue:24 Topics: Antioxidants; Biflavonoids; Caffeine; Catechin; Central Nervous System Stimulants; Chromatography, High Pressure Liquid; Cola; Colorimetry; Dose-Response Relationship, Drug; Flavonoids; Humans; Inhibitory Concentration 50; Nigeria; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species	2007
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. Journal of chromatography. A, 2009, Jun-12, Volume: 1216, Issue:24 Topics: Antioxidants; Cacao; Candy; Chromatography, High Pressure Liquid; Flavonols; Fluorescence; Food Analysis; Proanthocyanidins	2009