cocaine and phenylethyl alcohol

cocaine has been researched along with phenylethyl alcohol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Baranyi, M; Gagov, H; Kalfin, R; Petkova-Kirova, P; Rakovska, A; Windisch, K	1
Chen, S; Wang, D; Xu, Y	1

Other Studies

2 other study(ies) available for cocaine and phenylethyl alcohol

Article	Year
Neurochemical evidence that cocaine- and amphetamine-regulated transcript (CART) 55-102 peptide modulates the dopaminergic reward system by decreasing the dopamine release in the mouse nucleus accumbens. Brain research bulletin, 2017, Volume: 134 Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Cocaine; Dopamine; Dopamine Uptake Inhibitors; Electric Stimulation; Extracellular Space; Homovanillic Acid; Humans; Male; Mice; Nerve Tissue Proteins; Norepinephrine; Nucleus Accumbens; Peptide Fragments; Phenylethyl Alcohol; Reward; Tissue Culture Techniques	2017
Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon. Journal of agricultural and food chemistry, 2013, Oct-09, Volume: 61, Issue:40 Topics: Adult; Calibration; Candy; Carbohydrates; Female; Furans; Humans; Indicator Dilution Techniques; Male; Middle Aged; Odorants; Oryza; Phenylethyl Alcohol; Pyrroles; Reproducibility of Results; Smell; Solid Phase Extraction; Taste; Volatile Organic Compounds; Wine	2013

Article

Year

Neurochemical evidence that cocaine- and amphetamine-regulated transcript (CART) 55-102 peptide modulates the dopaminergic reward system by decreasing the dopamine release in the mouse nucleus accumbens.

Brain research bulletin, 2017, Volume: 134

Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Cocaine; Dopamine; Dopamine Uptake Inhibitors; Electric Stimulation; Extracellular Space; Homovanillic Acid; Humans; Male; Mice; Nerve Tissue Proteins; Norepinephrine; Nucleus Accumbens; Peptide Fragments; Phenylethyl Alcohol; Reward; Tissue Culture Techniques

2017

Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.

Journal of agricultural and food chemistry, 2013, Oct-09, Volume: 61, Issue:40

Topics: Adult; Calibration; Candy; Carbohydrates; Female; Furans; Humans; Indicator Dilution Techniques; Male; Middle Aged; Odorants; Oryza; Phenylethyl Alcohol; Pyrroles; Reproducibility of Results; Smell; Solid Phase Extraction; Taste; Volatile Organic Compounds; Wine

2013