cocaine and catechin

cocaine has been researched along with catechin in 19 studies

Research

Studies (19)

TimeframeStudies, this research(%)All Research%
pre-19901 (5.26)18.7374
1990's0 (0.00)18.2507
2000's7 (36.84)29.6817
2010's10 (52.63)24.3611
2020's1 (5.26)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Park, KK; Reuben, JS; Soliman, KF1
Pierpoint, WS1
Etherton, TD; Kris-Etherton, PM; Lazarus, SA; Proch, J; Vinson, JA; Wan, Y1
Holt, RR; Keen, CL; Lazarus, SA; Schmitz, HH; Schramm, DD1
Nelson, BC; Sharpless, KE1
Blumberg, J; Browne, A; Chen, CY; Chiu, EY; Engler, MB; Engler, MM; Kwak, HK; Malloy, MJ; Mietus-Snyder, ML; Milbury, P; Paul, SM1
Gramza-Michalowska, A; Regula, J1
Atawodi, SE; Bartsch, H; Haubner, R; Owen, RW; Pfundstein, B; Spiegelhalder, B1
Callister, R; Cooper, KA; Davison, G; Gleeson, M; Williamson, G1
Albanese, F; Augelletti, T; Cangemi, R; Carnevale, R; Catasca, E; Loffredo, L; Nocella, C; Perri, L; Piccheri, C; Pignatelli, P; Violi, F1
Ceballos, G; Ciaraldi, TP; Henry, RR; Hogan, M; Maisel, AS; Murphy, AN; Naviaux, R; Perkins, G; Ramirez-Sanchez, I; Taub, PR; Villarreal, F1
Bazinet, L; Blanchet, C; Bourdages, M; Bujold, E; Couillard, C; Dodin, S; Lemieux, S; Mogollon, JA; Noël, M1
Bartimoccia, S; Brancorsini, M; Carnevale, R; Catasca, E; De Falco, E; Frati, G; Loffredo, L; Nocella, C; Perri, L; Pignatelli, P; Violi, F1
Arpagaus, A; Ehlert, U; Huber, S; Kummer, P; Meister, RE; Stutz, M; von Känel, R; Wirtz, PH1
Abe, S; Ezawa, K; Hayama, K; Kishi, A; Matsukawa, T; Sato, N; Suzuki, M; Takahashi, M; Yamazaki, M1
Abe, S; Ezawa, K; Hayama, K; Kishi, A; Matsukawa, T; Satou, N; Suzuki, M; Takahashi, M; Yamazaki, M1
Ahn-Jarvis, J; Bruno, RS; Chitchumroonchokchai, C; Mah, E; McDonald, JD; Reverri, EJ; Sapper, TN; Vodovotz, Y1
Cebin, AV; Galić, K; Komes, D; Mandura, A; Martinić, A; Šeremet, D1

Reviews

1 review(s) available for cocaine and catechin

ArticleYear
Flavonoids in the human diet.
    Progress in clinical and biological research, 1986, Volume: 213

    Topics: Anthocyanins; Beer; Catechin; Coca; Cooking; Diet; Flavonoids; Flavonols; Food Analysis; Food Handling; Humans; Plants, Medicinal; Tea; Wine

1986

Trials

8 trial(s) available for cocaine and catechin

ArticleYear
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
    The American journal of clinical nutrition, 2001, Volume: 74, Issue:5

    Topics: 6-Ketoprostaglandin F1 alpha; Adult; Antioxidants; Biflavonoids; Biological Availability; Cacao; Candy; Catechin; Cholesterol, LDL; Cross-Over Studies; Female; Flavonoids; Humans; Male; Middle Aged; Oxidation-Reduction; Phenols; Pilot Projects; Polymers; Powders; Proanthocyanidins; Prostaglandins; Theobromine; Thromboxane B2

2001
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.
    Journal of the American College of Nutrition, 2004, Volume: 23, Issue:3

    Topics: Adult; Analysis of Variance; Antioxidants; Biflavonoids; Blood Pressure; Body Mass Index; Body Weight; Brachial Artery; Cacao; Candy; Catechin; Double-Blind Method; Endothelium; Female; Flavonoids; Humans; Lipids; Male; Middle Aged; Nitric Oxide; Oxidative Stress; Proanthocyanidins; Reference Values

2004
The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise.
    European journal of nutrition, 2012, Volume: 51, Issue:1

    Topics: Adult; Antioxidants; Bicycling; Biomarkers; Blood Glucose; Cacao; Candy; Catechin; F2-Isoprostanes; Humans; Immunomodulation; Insulin; Insulin-Secreting Cells; Male; Neutrophils; Oxidative Stress; Physical Endurance; Single-Blind Method; Time Factors; Young Adult

2012
NOX2-mediated arterial dysfunction in smokers: acute effect of dark chocolate.
    Heart (British Cardiac Society), 2011, Volume: 97, Issue:21

    Topics: Adult; Blood Platelets; Cacao; Candy; Catechin; Down-Regulation; Endothelium, Vascular; Female; Humans; Isoprostanes; Male; Membrane Glycoproteins; NADPH Oxidase 2; NADPH Oxidases; Nitrates; Nitrites; Oxidative Stress; Smoking; Vasodilation; Young Adult

2011
Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial.
    Nutrition journal, 2013, Apr-08, Volume: 12

    Topics: Adolescent; Adult; Biomarkers; Blood Pressure; Cacao; Caffeine; Candy; Catechin; Double-Blind Method; Endothelium; Energy Intake; Feasibility Studies; Female; Healthy Volunteers; Humans; Patient Compliance; Pilot Projects; Polyphenols; Pregnancy; Theobromine; Theophylline; Young Adult

2013
Dark chocolate acutely improves walking autonomy in patients with peripheral artery disease.
    Journal of the American Heart Association, 2014, Jul-02, Volume: 3, Issue:4

    Topics: Aged; Antioxidants; Cacao; Candy; Catechin; Cross-Over Studies; Exercise Test; Exercise Tolerance; Female; Humans; Isoprostanes; Male; Membrane Glycoproteins; Middle Aged; NADPH Oxidase 2; NADPH Oxidases; Nitrates; Nitrites; Oxidative Stress; Peripheral Arterial Disease; Single-Blind Method; Vasodilation; Walking

2014
Effects of dark chocolate consumption on the prothrombotic response to acute psychosocial stress in healthy men.
    Thrombosis and haemostasis, 2014, Volume: 112, Issue:6

    Topics: Acute Disease; Adult; Biomarkers; Cacao; Candy; Catechin; Epinephrine; Factor VIII; Fibrin Fibrinogen Degradation Products; Fibrinogen; Functional Food; Healthy Volunteers; Humans; Male; Mathematical Concepts; Middle Aged; Norepinephrine; Single-Blind Method; Speech; Stress, Psychological; Switzerland; Thrombosis; Time Factors; Treatment Outcome; von Willebrand Factor; Young Adult

2014
A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults.
    Food & function, 2016, Sep-14, Volume: 7, Issue:9

    Topics: Adult; Arginine; Blood Glucose; Brachial Artery; Candy; Catechin; Consumer Behavior; Cross-Over Studies; Diet; Dietary Carbohydrates; Double-Blind Method; Homeostasis; Humans; Lipid Peroxidation; Male; Malondialdehyde; Nitric Oxide; Sensation; Starch; Tea; Vasodilation

2016

Other Studies

10 other study(ies) available for cocaine and catechin

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
The role of inducible-nitric oxide in cocaine-induced kindling.
    Experimental biology and medicine (Maywood, N.J.), 2001, Volume: 226, Issue:3

    Topics: Animals; Catechin; Cocaine; Convulsants; Hippocampus; Kindling, Neurologic; Lysine; Male; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Rats; Rats, Sprague-Dawley; Receptors, N-Methyl-D-Aspartate; Seizures

2001
Chocolate consumption and platelet function.
    JAMA, 2002, May-01, Volume: 287, Issue:17

    Topics: Adult; Biflavonoids; Cacao; Candy; Catechin; Flavonoids; Humans; Platelet Activation; Proanthocyanidins

2002
Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC/APCI-MS.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Atmospheric Pressure; Cacao; Candy; Catechin; Chromatography, Liquid; Mass Spectrometry; Reference Standards

2003
Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.
    Asia Pacific journal of clinical nutrition, 2007, Volume: 16 Suppl 1

    Topics: Agar; Antioxidants; Candy; Catechin; Consumer Behavior; Dose-Response Relationship, Drug; Flavonoids; Food Technology; Gelatin; Humans; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Taste; Tea

2007
Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.
    Journal of agricultural and food chemistry, 2007, Nov-28, Volume: 55, Issue:24

    Topics: Antioxidants; Biflavonoids; Caffeine; Catechin; Central Nervous System Stimulants; Chromatography, High Pressure Liquid; Cola; Colorimetry; Dose-Response Relationship, Drug; Flavonoids; Humans; Inhibitory Concentration 50; Nigeria; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species

2007
Alterations in skeletal muscle indicators of mitochondrial structure and biogenesis in patients with type 2 diabetes and heart failure: effects of epicatechin rich cocoa.
    Clinical and translational science, 2012, Volume: 5, Issue:1

    Topics: Aged; Beverages; Biomarkers; Biopsy; Cacao; California; Candy; Catechin; Diabetes Mellitus, Type 2; Functional Food; Glycated Hemoglobin; Heart Failure; Humans; Lipids; Middle Aged; Mitochondria, Muscle; Mitochondrial Proteins; Natriuretic Peptide, Brain; Quadriceps Muscle; Time Factors; Treatment Outcome

2012
[Anti-Candida activity of aroma candy and its protective activity against murine oral candidiasis].
    Medical mycology journal, 2015, Volume: 56, Issue:1

    Topics: Acyclic Monoterpenes; Animals; Candida albicans; Candidiasis, Oral; Candy; Cassia; Catechin; Codonopsis; Decanoic Acids; Disease Models, Animal; Drug Combinations; Drug Resistance, Fungal; Fatty Acids; Glycyrrhiza; Maltose; Mice; Mice, Inbred ICR; Monoterpenes; Phenols; Plant Extracts; Polyphenols; Propolis; Specific Pathogen-Free Organisms; Starch; Sugar Alcohols; Treatment Outcome

2015
[The effects of an aroma candy on oral Candida albicans colony-forming units (CFU) and oral hygiene states in healthy elderly carrying Candida albicans].
    Medical mycology journal, 2015, Volume: 56, Issue:1

    Topics: Aged; Candida albicans; Candy; Cassia; Catechin; Decanoic Acids; Double-Blind Method; Female; Humans; Male; Middle Aged; Mouth Mucosa; Oral Hygiene; Phenols; Placebo Effect; Stem Cells; Surveys and Questionnaires

2015
Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies.
    Journal of food science, 2020, Volume: 85, Issue:7

    Topics: Antioxidants; Camellia sinensis; Candy; Catechin; Food Additives; Food Handling; Food Storage; Gelatin; Plant Extracts

2020