Compounds > cocaine

cocaine and beta carotene

cocaine has been researched along with beta carotene in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19901 (12.50)18.7374
1990's0 (0.00)18.2507
2000's2 (25.00)29.6817
2010's4 (50.00)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Lima, MC; Mariath, JG; Santos, LM1
Gorton, HL; Vogelmann, TC; Williams, WE1
Castle, L; Croucher, JM; Olivier, L; Scotter, MJ1
Djoussé, L; Gaziano, JM; Matsumoto, C; Petrone, AB; Sesso, HD1
Asumugha, UV; Ene-Obong, HN; Okudu, HO1
Das, C; Goud, VV; Shukla, A; Shukla, RS1
Das, C; Goud, VV; Shukla, A1

Other Studies

8 other study(ies) available for cocaine and beta carotene

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Vitamin A activity of buriti (Mauritia vinifera Mart) and its effectiveness in the treatment and prevention of xerophthalmia.
    The American journal of clinical nutrition, 1989, Volume: 49, Issue:5

    Topics: beta Carotene; Brazil; Candy; Carotenoids; Child; Child, Preschool; Fruit; Humans; Plant Oils; Vitamin A; Xerophthalmia

1989
The light environment and cellular optics of the snow alga Chlamydomonas nivalis (Bauer) Wille.
    Photochemistry and photobiology, 2001, Volume: 73, Issue:6

    Topics: Animals; beta Carotene; Chlamydomonas; Chloroplasts; Light; Optics and Photonics; Photobiology; Photons; Photosynthesis; Snow; Spectrophotometry; Xanthophylls

2001
Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e.
    Food additives and contaminants, 2003, Volume: 20, Issue:2

    Topics: Antioxidants; beta Carotene; Beverages; Candy; Carotenoids; Cheese; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Hydrolysis; Ice Cream; Meat Products

2003
Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.
    The American journal of clinical nutrition, 2015, Volume: 101, Issue:2

    Topics: Aged; Aspirin; beta Carotene; Cacao; Candy; Diabetes Mellitus, Type 2; Dose-Response Relationship, Drug; Energy Intake; Humans; Life Style; Male; Middle Aged; Proportional Hazards Models; Prospective Studies; Randomized Controlled Trials as Topic; Risk Factors; Surveys and Questionnaires

2015
Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit.
    Food chemistry, 2016, Feb-15, Volume: 193

    Topics: Animals; beta Carotene; Calcium; Cola; Flavonoids; Food Handling; Fruit; Humans; Minerals; Nutritive Value; Phytochemicals; Vitamins

2016
Gingerols infusion and multi-step process optimization for enhancement of color, sensory and functional profiles of candied mango.
    Food chemistry, 2019, Dec-01, Volume: 300

    Topics: Ascorbic Acid; beta Carotene; Candy; Catechols; Color; Desiccation; Dietary Supplements; Fatty Alcohols; Flavoring Agents; Food Quality; Food-Processing Industry; Fruit; Humans; Mangifera; Phenols; Taste; Zingiber officinale

2019
Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage.
    Food chemistry, 2020, Jun-30, Volume: 316

    Topics: Antioxidants; Ascorbic Acid; beta Carotene; Candy; Catechols; Color; Fatty Alcohols; Food Storage; Mangifera; Phenols

2020