cocaine and acrylamide

cocaine has been researched along with acrylamide in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Cai, Z; Jiao, J; Ren, Y; Zhang, Y1
Martí, P; Pardo, O; Pastor, A; Quintás, G; Yusà, V1
Ishihara, J; Kotemori, A; Nakadate, M; Sobue, T; Yamamoto, J1
Bamba, T; Izumi, Y; Miyamoto, Y; Nagatomi, Y; Suzuki, K; Yoshioka, T1
Ishihara, J; Iwasaki, M; Kito, K; Kotemori, A; Liu, R; Sawada, N; Sobue, T; Tsugane, S; Zha, L1

Other Studies

5 other study(ies) available for cocaine and acrylamide

ArticleYear
Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate.
    Food additives and contaminants, 2006, Volume: 23, Issue:3

    Topics: Acrylamide; Cacao; Calibration; Candy; Chromatography, Liquid; Food Contamination; Indicator Dilution Techniques; Nuts; Prunus; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Triticum

2006
Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods.
    Food additives and contaminants, 2006, Volume: 23, Issue:3

    Topics: Acrylamide; Bread; Candy; Chromatography, Liquid; Edible Grain; Food Contamination; Pressure; Reproducibility of Results; Solanum tuberosum; Solvents; Spain; Spectrometry, Mass, Electrospray Ionization

2006
Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study.
    Journal of nutritional science and vitaminology, 2018, Volume: 64, Issue:5

    Topics: Acrylamide; Adult; Beverages; Candy; Diet; Diet Records; Diet Surveys; Environmental Exposure; Feeding Behavior; Female; Food Analysis; Hot Temperature; Humans; Japan; Male; Middle Aged; Pilot Projects; Reproducibility of Results; Vegetables

2018
A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry.
    Food chemistry, 2019, Oct-01, Volume: 294

    Topics: Acrylamide; Beverages; Candy; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Coffee; Edible Grain; Food Analysis; Food Contamination; Hordeum; Limit of Detection; Sensitivity and Specificity; Tandem Mass Spectrometry

2019
Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study.
    Nutrients, 2020, Nov-22, Volume: 12, Issue:11

    Topics: Acrylamide; Aged; Candy; Coffee; Diet; Energy Intake; Female; Humans; Japan; Male; Middle Aged; Pancreatic Neoplasms; Proportional Hazards Models; Prospective Studies; Risk Factors; Surveys and Questionnaires; Tea

2020