cocaine has been researched along with 3-hydroxyflavone in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (10.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 5 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pierpoint, WS | 1 |
| Desideri, G; Ferri, C; Grassi, D; Lippi, C; Necozione, S | 1 |
| Casadesus, G; Castell, M; McShea, A; Munro, SB; Ramiro-Puig, E; Smith, MA | 1 |
| Gu, L; Johnson, JC; Kwik-Uribe, C; Leonczak, J; Li, J; Prior, RL; Robbins, RJ | 1 |
| Frank, OR; Ried, K; Stocks, NP | 1 |
| Corti, R; Enseleit, F; Flammer, AJ; Hermann, M; Hirt, A; Kaiser, P; Lévêques, A; Lüscher, TF; Noll, G; Périat, D; Ruschitzka, F; Serafini, M; Sudano, I; Thomas, R; Wolfrum, M | 1 |
| Lerman, A; Lerman, LO; Widmer, RJ | 1 |
| Best Sampson, JN; Henning, AL; Hill, DW; McFarlin, BK; Prado, EA; Venable, AS; Vingren, JL | 1 |
2 review(s) available for cocaine and 3-hydroxyflavone
| Article | Year |
|---|---|
Flavonoids in the human diet.
Topics: Anthocyanins; Beer; Catechin; Coca; Cooking; Diet; Flavonoids; Flavonols; Food Analysis; Food Handling; Humans; Plants, Medicinal; Tea; Wine | 1986 |
Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
Topics: Antioxidants; Cacao; Candy; Fermentation; Flavonols; Food Handling; Humans; Nutritive Value | 2008 |
3 trial(s) available for cocaine and 3-hydroxyflavone
| Article | Year |
|---|---|
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
Topics: Adult; Analysis of Variance; Area Under Curve; Blood Glucose; Blood Pressure; Cacao; Candy; Cross-Over Studies; Dose-Response Relationship, Drug; Female; Flavonoids; Flavonols; Glucose Tolerance Test; Homeostasis; Humans; Insulin; Insulin Resistance; Male; Phenols; Polyphenols | 2005 |
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
Topics: Ankle Brachial Index; Baroreflex; Biomarkers; Blood Pressure; Cacao; Candy; Double-Blind Method; Endothelium, Vascular; Female; Flavonols; Heart Failure; Heart Rate; Humans; Male; Middle Aged; Oxidative Stress; Platelet Adhesiveness; Polyphenols; Vasodilation | 2012 |
Natural cocoa consumption: Potential to reduce atherogenic factors?
Topics: Absorptiometry, Photon; Adult; Atherosclerosis; Biomarkers; Blood Glucose; Body Mass Index; Cacao; Candy; Cell-Derived Microparticles; Cholesterol, HDL; Cross-Over Studies; Diet; Double-Blind Method; Female; Flavonols; Haptoglobins; Humans; L-Selectin; Lipoproteins, HDL; Monocytes; Obesity; Overweight; Young Adult | 2015 |
5 other study(ies) available for cocaine and 3-hydroxyflavone
| Article | Year |
|---|---|
The devil in the dark chocolate.
Topics: Atherosclerosis; Cacao; Candy; Energy Intake; Flavonols; Humans | 2007 |
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Topics: Antioxidants; Cacao; Candy; Chromatography, High Pressure Liquid; Flavonols; Fluorescence; Food Analysis; Proanthocyanidins | 2009 |
I have been reading lately that chocolate has some health benefits. Is that true?
Topics: Blood Pressure; Cacao; Candy; Cardiovascular Diseases; Endothelium, Vascular; Flavonols; Health Education; Health Knowledge, Attitudes, Practice; Humans; Middle Aged | 2010 |
Chocolate and blood pressure. Chocolate dose may be too much.
Topics: Antihypertensive Agents; Cacao; Candy; Flavonols; Humans; Hypertension | 2010 |
Chocolate and cardiovascular disease: a sweet deal?
Topics: Cacao; Candy; Female; Flavonols; Heart Failure; Humans; Male | 2012 |