Page last updated: 2024-08-23

clavulanic acid and deoxycholic acid

clavulanic acid has been researched along with deoxycholic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Severin, A; Severina, E; Tomasz, A1
Chon, JW; Kim, H; Kim, HS; Seo, KH1
Chon, JW; Kim, H; Kim, HS; Oh, DH; Seo, KH1

Other Studies

3 other study(ies) available for clavulanic acid and deoxycholic acid

ArticleYear
Abnormal physiological properties and altered cell wall composition in Streptococcus pneumoniae grown in the presence of clavulanic acid.
    Antimicrobial agents and chemotherapy, 1997, Volume: 41, Issue:3

    Topics: Amino Acid Sequence; Anti-Bacterial Agents; Bacterial Proteins; Carrier Proteins; Cell Wall; Cholagogues and Choleretics; Chromatography, High Pressure Liquid; Clavulanic Acid; Clavulanic Acids; Deoxycholic Acid; Drug Synergism; Hexosyltransferases; Hydrolysis; Microbial Sensitivity Tests; Molecular Sequence Data; Muramidase; Muramoylpentapeptide Carboxypeptidase; Penicillin Amidase; Penicillin Resistance; Penicillin-Binding Proteins; Penicillins; Peptidoglycan; Peptidyl Transferases; Streptococcus pneumoniae

1997
Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse.
    International journal of food microbiology, 2013, Jul-01, Volume: 165, Issue:1

    Topics: Agar; Animals; Anti-Bacterial Agents; Bacteriological Techniques; Campylobacter; Cefoperazone; Charcoal; Chickens; Clavulanic Acid; Culture Media; Deoxycholic Acid; Food Microbiology; Meat

2013
Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.
    Journal of food science, 2014, Volume: 79, Issue:5

    Topics: Agar; Animals; Campylobacter; Cefoperazone; Charcoal; Chickens; Clavulanic Acid; Culture Media; Deoxycholic Acid; Food Microbiology; Meat; Potassium

2014