citrulline and lycopene

citrulline has been researched along with lycopene in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (66.67)24.3611
2020's2 (33.33)2.80

Authors

AuthorsStudies
Ghaffari, MA; Shanaki, M1
Gerasopoulos, D; Kyriacou, MC; Siomos, AS; Soteriou, GA1
Akashi, K; Ishihara, T; Ishitsuka, S; Mifune, Y; Morita, K; Tsujimoto, H1
Couto, SRM; Cruz, AG; Esmerino, EA; Ferreira, MVS; Freitas, MQ; Granato, D; Martins, CPC; Mathias, SP; Moraes, J; Pimentel, TC; Raices, RSL; Ranadheera, CS; Rocha, RS; Rosa, LS; Santos, JS; Silva, MC; Teodoro, AJ1
Bishop, AE; Hannan, LC; Jurrissen, TJ; Needle, AR; Perkins-Veazie, P; Shanely, RA; Wu, G; Zwetsloot, JJ; Zwetsloot, KA1
Han, K; Kim, DS; Lee, ES; Lee, HE; Manivannan, A1

Reviews

1 review(s) available for citrulline and lycopene

ArticleYear
Versatile Nutraceutical Potentials of Watermelon-A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals.
    Molecules (Basel, Switzerland), 2020, Nov-11, Volume: 25, Issue:22

    Topics: Amino Acids; Animals; Antioxidants; Cardiovascular Diseases; Citrulline; Citrullus; Colitis, Ulcerative; Diabetes Mellitus; Diet; Dietary Supplements; Fruit; Functional Food; Horticulture; Humans; Lycopene; Nitric Oxide; Obesity; Phytochemicals; Plant Extracts; Plants, Medicinal

2020

Trials

1 trial(s) available for citrulline and lycopene

ArticleYear
Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women.
    Nutrition research (New York, N.Y.), 2020, Volume: 76

    Topics: Arginine; Atherosclerosis; Biomarkers; Blood Glucose; Body Composition; Citrulline; Citrullus; Diet; Female; Fruit; Humans; Insulin; Insulin Resistance; Lycopene; Middle Aged; Obesity; Overweight; Plant Extracts; Postmenopause; Vascular Cell Adhesion Molecule-1

2020

Other Studies

4 other study(ies) available for citrulline and lycopene

ArticleYear
In vitro inhibition of low density lipoprotein carbamylation by vitamins, as an ameliorating atherosclerotic risk in uremic patients.
    Scandinavian journal of clinical and laboratory investigation, 2010, Volume: 70, Issue:2

    Topics: Adult; alpha-Tocopherol; Ascorbic Acid; Atherosclerosis; Carotenoids; Citrulline; Cyanates; Electrophoresis, Agar Gel; Humans; Lipoproteins, LDL; Lycopene; Male; Protein Processing, Post-Translational; Uremia; Vitamins; Young Adult

2010
Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting.
    Food chemistry, 2014, Dec-15, Volume: 165

    Topics: Carotenoids; Citrulline; Citrullus; Fruit; Lycopene; Phytochemicals

2014
Spatial accumulation pattern of citrulline and other nutrients in immature and mature watermelon fruits.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:2

    Topics: Carbohydrate Metabolism; Carotenoids; Citrulline; Citrullus; Fruit; Humans; Lycopene; Nitric Oxide; Plant Proteins; Principal Component Analysis

2017
Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
    Food chemistry, 2018, Jul-30, Volume: 255

    Topics: Antioxidants; Beverages; Carotenoids; Chemical Phenomena; Citrulline; Citrullus; Color; Frozen Foods; Lycopene; Phenols; Sensation; Temperature; Volatile Organic Compounds; Whey

2018