Page last updated: 2024-08-18

citronellol and tannins

citronellol has been researched along with tannins in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cagnasso, E; Caudana, A; Gerbi, V; Giacosa, S; Ossola, C; Río Segade, S; Rolle, L; Torchio, F	1

Other Studies

1 other study(ies) available for citronellol and tannins

Article	Year
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.). Food research international (Ottawa, Ont.), 2017, Volume: 98 Topics: Acyclic Monoterpenes; Anthocyanins; Chromatography, High Pressure Liquid; Color; Desiccation; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Italy; Monoterpenes; Odorants; Phenols; Species Specificity; Tannins; Terpenes; Vitis; Volatile Organic Compounds; Water; Wine	2017

Article

Year

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).

Food research international (Ottawa, Ont.), 2017, Volume: 98

Topics: Acyclic Monoterpenes; Anthocyanins; Chromatography, High Pressure Liquid; Color; Desiccation; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Italy; Monoterpenes; Odorants; Phenols; Species Specificity; Tannins; Terpenes; Vitis; Volatile Organic Compounds; Water; Wine

2017