citronellol has been researched along with beta-damascenone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bertolino, M; Gerbi, V; Giacosa, S; Pop, N; Raimondi, S; Río Segade, S; Rolle, L; Torchio, F; Urcan, DE | 1 |
| Lyu, J; Ma, Y; Nie, Y; Tang, K; Xu, Y | 1 |
2 other study(ies) available for citronellol and beta-damascenone
| Article | Year |
|---|---|
'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
Topics: Acyclic Monoterpenes; Dehydration; Esters; Fruit; Monoterpenes; Norisoprenoids; Terpenes; Vitis; Wine | 2017 |
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Topics: Acyclic Monoterpenes; Diacetyl; Eugenol; Female; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Norisoprenoids; Odorants; Olfactometry; Smell; Solid Phase Extraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Vinyl Compounds; Vitis; Volatile Organic Compounds; Wine | 2019 |