citric acid, anhydrous has been researched along with tributyrin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abeijón, MC; González, SN; Katz, MB; Medina, RB | 1 |
1 other study(ies) available for citric acid, anhydrous and tributyrin
| Article | Year |
|---|---|
Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development.
Topics: Animals; Argentina; Cheese; Citric Acid; Enterococcus faecium; Female; Food Microbiology; Lipase; Milk; Sheep; Taste; Triglycerides | 2006 |