Compounds > citric acid, anhydrous

citric acid, anhydrous and tocopherols

citric acid, anhydrous has been researched along with tocopherols in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hara, S; Kanda, A; Kuge, Y1
Gehring, MM; Warner, K1

Other Studies

2 other study(ies) available for citric acid, anhydrous and tocopherols

ArticleYear
Pursuit of oxidation behavior for conjugated polyenoyl glycerols and establishment of their novel oxidation prevention method.
    Journal of oleo science, 2009, Volume: 58, Issue:6

    Topics: Antioxidants; Ascorbic Acid; Chemistry, Organic; Citric Acid; Emulsions; Glycerol; Linoleic Acids, Conjugated; Oils; Oxidation-Reduction; Phosphatidylethanolamines; Plant Oils; Temperature; Tocopherols

2009
High-temperature natural antioxidant improves soy oil for frying.
    Journal of food science, 2009, Volume: 74, Issue:6

    Topics: Aldehydes; Aluminum Silicates; Antioxidants; Citric Acid; Cooking; Fatty Acids, Nonesterified; Flour; Food Analysis; Food Preservatives; Hot Temperature; Humans; Lipid Peroxidation; Soybean Oil; Sulfates; Taste; Time Factors; Tocopherols; Volatile Organic Compounds; Zea mays

2009