citric acid, anhydrous has been researched along with stevioside in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Castaño-Tostado, E; Pérez-Ramírez, IF; Ramírez-de León, JA; Reynoso-Camacho, R; Rocha-Guzmán, NE | 1 |
1 other study(ies) available for citric acid, anhydrous and stevioside
| Article | Year |
|---|---|
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
Topics: Antioxidants; Beverages; Citric Acid; Diterpenes, Kaurane; Food Additives; Glucosides; Hibiscus; Hypoglycemic Agents; Phenols; Plant Extracts | 2015 |