citric acid, anhydrous and sodium glutamate

citric acid, anhydrous has been researched along with sodium glutamate in 31 studies

Research

Studies (31)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (6.45)	18.7374
1990's	3 (9.68)	18.2507
2000's	10 (32.26)	29.6817
2010's	14 (45.16)	24.3611
2020's	2 (6.45)	2.80

Authors

Authors	Studies
Halpern, BP; Zwillinger, SA	1
Bagger, JP; Henningsen, P; Nielsen, TT; Thomassen, A	1
Atassi-Sheldon, S; Murphy-Ellison, T; O'Mahony, M; Rothman, L	1
Beauchamp, GK; Pearson, PB; Vazquez, M	1
Gaborko, LL; Grant, VL; Lett, BT	1
Lane, HW; Rice, BL; Rose, MS; Vickers, ZM	1
Boucher, Y; Carstens, E; Simons, CT	1
Chung, JW; Chung, SC; Hong, JH; Kho, HS; Kim, YK; Lee, SW	1
Breslin, PA; Galindo-Cuspinera, V	1
Dan, H; Dan, I; Kohata, T; Kohyama, K; Matsunami, M; Okamoto, M	1
Hodson, NA; Linden, RW	1
Deng, JC; Long, XX; Morel, JL; Schwartz, C; Wu, QT	1
Koyano, K; Nakamura, Y; Ninomiya, Y; Nonaka, K; Ohta, R; Sanematsu, K; Shigemura, N; Shirosaki, S	1
Klimacka-Nawrot, E; Suchecka, W	1
Cragin, T; Danilova, V; Hellekant, G; Koposov, A; Roberts, TW; Wang, Y	1
Arai, T; Kaga, T; Ninomiya, Y; Ohkuri, T; Yasumatsu, K	1
Booth, DA; Freeman, RP; Konle, M; Sharpe, O; Wainwright, CJ	1
Boughter, JD; Tokita, K; Yamamoto, T	1
Alimohamed, ML; Baird, JP; McGinnis, MR; Miller, EJ; Pittman, DW; Richardson, LM	1
Guo, XF; Huang, ZJ; Qiu, JR; Wei, ZB; Wu, QT; Zhou, JL	1
Chabanet, C; Issanchou, S; Laval, C; Nicklaus, S; Schwartz, C	1
Chabanet, C; Ducoroy, P; Lucchi, G; Morzel, M; Nicklaus, S; Schwartz, C	1
Aihara, E; Bachmanov, AA; Iwatsuki, K; Jiang, P; Lewandowski, BC; Margolskee, RF; Ren, W; Watson, J	1
Delay, ER; Kondoh, T	1
Bachmanov, AA; Chai, J; Feng, P; Huang, L; Jyotaki, M; Kim, A; Simon, N; Wang, H; Zhou, M	1
Błońska-Fajfrowska, B; Hartman-Petrycka, M; Kawecki, M; Klimacka-Nawrot, E; Knefel, G; Kosmala, J; Lebiedowska, A; Nowak, M	1
Chabanet, C; Feyen, V; Issanchou, S; Nicklaus, S; Schwartz, C; Szleper, E	1
Bader, M; Del Castillo, E; Dunkel, A; Gholami, A; Hofmann, T; Kohler, B; Kuster, B; Medard, G; Scherer, S; Wenning, M	1
de Graaf, C; Stieger, M; van Kooten, O; van Stokkom, VL	1
Błońska-Fajfrowska, B; Hartman-Petrycka, M; Knefel, G; Lebiedowska, A; Nowak, M	1
Adachi, N; Hara, S; Kasahara, Y; Narukawa, M	1

Reviews

1 review(s) available for citric acid, anhydrous and sodium glutamate

Article	Year
[Methods of taste sensitivity examination]. Wiadomosci lekarskie (Warsaw, Poland : 1960), 2008, Volume: 61, Issue:7-9 Topics: Caffeine; Citric Acid; Electrodiagnosis; Humans; Sensitivity and Specificity; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Disorders; Taste Threshold	2008

Trials

2 trial(s) available for citric acid, anhydrous and sodium glutamate

Article	Year
The liaison of sweet and savory. Chemical senses, 2006, Volume: 31, Issue:3 Topics: Adult; Benzene Derivatives; Citric Acid; Drug Interactions; Female; Guanosine Monophosphate; Humans; Inosine Monophosphate; Male; Quinine; Receptors, G-Protein-Coupled; Sodium Chloride; Sodium Glutamate; Sucrose; Taste	2006
The effect of monosodium glutamate on parotid salivary flow in comparison to the response to representatives of the other four basic tastes. Physiology & behavior, 2006, Dec-30, Volume: 89, Issue:5 Topics: Adolescent; Adult; Citric Acid; Dose-Response Relationship, Drug; Female; Food Additives; Humans; Male; Middle Aged; Parotid Gland; Salivation; Sodium; Sodium Chloride; Sodium Glutamate; Sucrose; Sweetening Agents; Taste	2006

Article

Year

The liaison of sweet and savory.

Chemical senses, 2006, Volume: 31, Issue:3

Topics: Adult; Benzene Derivatives; Citric Acid; Drug Interactions; Female; Guanosine Monophosphate; Humans; Inosine Monophosphate; Male; Quinine; Receptors, G-Protein-Coupled; Sodium Chloride; Sodium Glutamate; Sucrose; Taste

2006

The effect of monosodium glutamate on parotid salivary flow in comparison to the response to representatives of the other four basic tastes.

Physiology & behavior, 2006, Dec-30, Volume: 89, Issue:5

Topics: Adolescent; Adult; Citric Acid; Dose-Response Relationship, Drug; Female; Food Additives; Humans; Male; Middle Aged; Parotid Gland; Salivation; Sodium; Sodium Chloride; Sodium Glutamate; Sucrose; Sweetening Agents; Taste

2006

Other Studies

28 other study(ies) available for citric acid, anhydrous and sodium glutamate

Article	Year
Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture. Physiology & behavior, 1991, Volume: 49, Issue:5 Topics: Adolescent; Adult; Attention; Citrates; Citric Acid; Discrimination Learning; Female; Humans; Reaction Time; Saccharin; Semantics; Sodium Glutamate; Taste; Taste Threshold	1991
Effects of intravenous glutamate on substrate availability and utilization across the human heart and leg. Metabolism: clinical and experimental, 1991, Volume: 40, Issue:4 Topics: Adult; Alanine; Arteries; Blood Glucose; Citrates; Citric Acid; Fatty Acids, Nonesterified; Female; Glucose; Heart; Hemodynamics; Humans; Injections, Intravenous; Insulin; Lactates; Lactic Acid; Leg; Male; Middle Aged; Muscles; Myocardium; Sodium Glutamate	1991
Relative singularity/mixedness judgements for selected taste stimuli. Physiology & behavior, 1983, Volume: 31, Issue:6 Topics: Adolescent; Adult; Citrates; Citric Acid; Discrimination Learning; Female; Fructose; Humans; Male; Middle Aged; Potassium Chloride; Quinine; Sodium Chloride; Sodium Glutamate; Taste; Taste Threshold	1983
Flavor preferences in malnourished Mexican infants. Physiology & behavior, 1982, Volume: 28, Issue:3 Topics: Caseins; Child, Preschool; Citrates; Citric Acid; Female; Food Preferences; Humans; Infant; Male; Mexico; Protein-Energy Malnutrition; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Urea	1982
Wheel running simultaneously induces CTA and facilitates feeding in non-deprived rats. Conditioned taste aversion. Appetite, 1998, Volume: 31, Issue:3 Topics: Animals; Citric Acid; Conditioning, Psychological; Drinking; Eating; Food Deprivation; Male; Physical Exertion; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Sodium Glutamate; Solutions; Taste	1998
Simulated microgravity [bed rest] has little influence on taste, odor or trigeminal sensitivity. Journal of sensory studies, 2001, Volume: 16, Issue:1 Topics: Adult; Bed Rest; Butyrates; Capsaicin; Citric Acid; Fluid Shifts; Head-Down Tilt; Humans; Male; Menthol; Odorants; Quinine; Sensory Thresholds; Smell; Sodium Chloride; Sodium Glutamate; Sucrose; Taste Threshold; Terpenes; Weightlessness Simulation	2001
Suppression of central taste transmission by oral capsaicin. The Journal of neuroscience : the official journal of the Society for Neuroscience, 2003, Feb-01, Volume: 23, Issue:3 Topics: Administration, Oral; Animals; Capsaicin; Citric Acid; Ganglionectomy; Male; Neurons; Neurosurgical Procedures; Quinine; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Solitary Nucleus; Stimulation, Chemical; Sucrose; Synaptic Transmission; Taste; Tongue; Trigeminal Ganglion	2003
The relationship between PTC taster status and taste thresholds in young adults. Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics, 2005, Volume: 99, Issue:6 Topics: Adult; Analysis of Variance; Citric Acid; Female; Humans; Korea; Male; Phenylthiourea; Quinine; Sex Factors; Sodium Chloride; Sodium Glutamate; Statistics, Nonparametric; Sucrose; Taste Threshold	2005
Prefrontal activity during taste encoding: an fNIRS study. NeuroImage, 2006, Volume: 31, Issue:2 Topics: Adult; Citric Acid; Female; Functional Laterality; Hemoglobins; Humans; Male; Prefrontal Cortex; Reference Values; Sodium Chloride; Sodium Glutamate; Spectrophotometry, Infrared; Sucrose; Taste; Tongue; Tooth	2006
Selection of appropriate organic additives for enhancing Zn and Cd phytoextraction by hyperaccumulators. Journal of environmental sciences (China), 2006, Volume: 18, Issue:6 Topics: Acetic Acid; Biodegradation, Environmental; Cadmium; Chelating Agents; China; Citric Acid; Edetic Acid; Environmental Pollution; Food Industry; Germination; Glutamine; Oxalic Acid; Sedum; Sodium Glutamate; Soil Pollutants; Thlaspi; Waste Products; Zinc	2006
Diurnal variation of human sweet taste recognition thresholds is correlated with plasma leptin levels. Diabetes, 2008, Volume: 57, Issue:10 Topics: Adult; Circadian Rhythm; Citric Acid; Female; Humans; Insulin; Leptin; Male; Quinine; Sodium Chloride; Sodium Glutamate; Taste Buds; Taste Threshold; Young Adult	2008
The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey. BMC physiology, 2009, Feb-18, Volume: 9 Topics: Animals; Benzene Derivatives; Chorda Tympani Nerve; Citric Acid; Drinking Behavior; Female; Glycoproteins; Humans; Macaca fascicularis; Nerve Fibers; Receptors, G-Protein-Coupled; Sodium Chloride; Sodium Glutamate; Species Specificity; Sweetening Agents; Taste; Taste Buds	2009
The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice. Neuroscience, 2010, Feb-17, Volume: 165, Issue:4 Topics: Acetic Acid; Acids; Animals; Chorda Tympani Nerve; Citric Acid; Diterpenes; Female; Food Additives; Glossopharyngeal Nerve; Hydrochloric Acid; Laryngeal Nerves; Male; Mice; Mice, Inbred C57BL; Quinine; Salts; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; TRPV Cation Channels	2010
Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? Perception, 2011, Volume: 40, Issue:5 Topics: Adult; Caffeine; Citric Acid; Concept Formation; Discrimination, Psychological; Female; Flavoring Agents; Humans; Judgment; Male; Middle Aged; Models, Theoretical; Psychophysics; Recognition, Psychology; Sodium Chloride, Dietary; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Threshold	2011
Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J mice. Journal of neurophysiology, 2012, Volume: 107, Issue:6 Topics: Animals; Citric Acid; Inosine Monophosphate; Male; Mice; Neurons; Pons; Quinine; Sodium Glutamate; Sucrose; Taste; Taste Buds; Taste Perception	2012
Multiple processes underlie benzodiazepine-mediated increases in the consumption of accepted and avoided stimuli. Chemical senses, 2012, Volume: 37, Issue:5 Topics: Animals; Anti-Anxiety Agents; Chlordiazepoxide; Citric Acid; Feeding Behavior; Grooming; Hyperphagia; Male; Quinine; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Water Deprivation	2012
[Effects of mixed chelators on the leaching of cadmium in contaminated soils under intercropping system]. Huan jing ke xue= Huanjing kexue, 2011, Volume: 32, Issue:11 Topics: Agriculture; Cadmium; Chelating Agents; Citric Acid; Edetic Acid; Environmental Restoration and Remediation; Groundwater; Sedum; Sodium Glutamate; Soil Pollutants; Water Pollutants, Chemical; Zea mays; Zinc	2011
Breast-feeding duration: influence on taste acceptance over the first year of life. The British journal of nutrition, 2013, Mar-28, Volume: 109, Issue:6 Topics: Breast Feeding; Citric Acid; Food Preferences; Humans; Infant; Infant, Newborn; Lactose; Sodium Chloride; Sodium Glutamate; Solutions; Taste; Time Factors; Urea	2013
Salivary protein profiles are linked to bitter taste acceptance in infants. European journal of pediatrics, 2014, Volume: 173, Issue:5 Topics: Blotting, Western; Citric Acid; Electrophoresis, Polyacrylamide Gel; Female; Humans; Infant; Lactose; Longitudinal Studies; Male; Prospective Studies; Saliva; Salivary Proteins and Peptides; Sodium Chloride; Sodium Glutamate; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Taste Threshold; Urea	2014
Single Lgr5- or Lgr6-expressing taste stem/progenitor cells generate taste bud cells ex vivo. Proceedings of the National Academy of Sciences of the United States of America, 2014, Nov-18, Volume: 111, Issue:46 Topics: Animals; Biomarkers; Cell Separation; Cells, Cultured; Citric Acid; Genes, Reporter; Green Fluorescent Proteins; In Vitro Techniques; Mice; Mice, Transgenic; Microscopy, Fluorescence; Organoids; Quaternary Ammonium Compounds; Receptors, G-Protein-Coupled; Recombinant Fusion Proteins; Sodium Chloride; Sodium Glutamate; Stem Cells; Sucrose; Tamoxifen; Taste; Taste Buds; Thiazines; Tongue	2014
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice. Chemical senses, 2015, Volume: 40, Issue:2 Topics: Amiloride; Amino Acids; Animals; Avoidance Learning; Citric Acid; Conditioning, Classical; Cooking; Dose-Response Relationship, Drug; Food; Glutamic Acid; Hydrogen-Ion Concentration; Inosine Monophosphate; Lactic Acid; Male; Mice, Inbred C57BL; Mice, Knockout; Quinine; Receptors, G-Protein-Coupled; Sodium Glutamate; Sucrose; Taste Perception	2015
Regulation of bitter taste responses by tumor necrosis factor. Brain, behavior, and immunity, 2015, Volume: 49 Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Citric Acid; Female; Inosine Monophosphate; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Quinine; Saccharin; Sodium Chloride; Sodium Glutamate; Taste; Taste Buds; Taste Perception; Tumor Necrosis Factor-alpha	2015
Alterations in taste perception as a result of hyperbaric oxygen therapy. Appetite, 2016, 12-01, Volume: 107 Topics: Adult; Aged; Body Mass Index; Case-Control Studies; Chronic Disease; Citric Acid; Female; Food Preferences; Humans; Hyperbaric Oxygenation; Male; Middle Aged; Pleasure; Quinine; Sodium Chloride; Sodium Glutamate; Sucrose; Surveys and Questionnaires; Taste; Taste Perception; Wound Healing	2016
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics. Chemical senses, 2017, Sep-01, Volume: 42, Issue:7 Topics: Adult; Age Factors; Body Mass Index; Citric Acid; Cross-Sectional Studies; Female; Food Preferences; Humans; Infant; Lactose; Male; Mothers; Plant Oils; Sex Factors; Sodium Chloride; Sodium Glutamate; Taste; Taste Perception; Urea	2017
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. Journal of agricultural and food chemistry, 2018, Jun-06, Volume: 66, Issue:22 Topics: Adult; Aspartame; Catechols; Citric Acid; Electrophoresis, Polyacrylamide Gel; Fatty Alcohols; Female; Humans; Male; Muramidase; Peroxidase; Proteome; Saliva; Sodium Glutamate; Tandem Mass Spectrometry; Taste; Young Adult	2018
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum. Journal of food science, 2018, Volume: 83, Issue:10 Topics: Adolescent; Adult; Caffeine; Capsaicin; Capsicum; Citric Acid; Color; Consumer Behavior; Cucumis sativus; Female; Humans; Male; Middle Aged; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Vegetables; Young Adult	2018
Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy. Nutrition & diabetes, 2022, 10-05, Volume: 12, Issue:1 Topics: Citric Acid; Diabetes Mellitus; Diabetic Foot; Food Preferences; Humans; Hyperbaric Oxygenation; Quinine; Sodium Chloride; Sodium Glutamate; Taste; Taste Perception	2022
Effect of Addition of Umami and Sour Components on NaCl Taste in Humans. Journal of nutritional science and vitaminology, 2023, Volume: 69, Issue:4 Topics: Citric Acid; Humans; Sodium Chloride; Sodium Glutamate; Taste	2023