citric acid, anhydrous has been researched along with sodium bisulfite in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahvenainen, RT; Hurme, EU; Laurila, EK | 1 |
1 other study(ies) available for citric acid, anhydrous and sodium bisulfite
| Article | Year |
|---|---|
Shelf life of sliced raw potatoes of various cultivar varieties--substitution of bisulfites.
Topics: Ascorbic Acid; Bacteria, Aerobic; Carbon Dioxide; Citric Acid; Enterobacteriaceae; Food Handling; Food Packaging; Food Preservation; Lactobacillus; Maillard Reaction; Nitrogen; Odorants; Oxygen; Solanum tuberosum; Sulfites; Temperature | 1998 |