citric acid, anhydrous and rosmarinic acid

citric acid, anhydrous has been researched along with rosmarinic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Arivazhagan, G; Essa, MM; Guizani, N; Hakkim, FL; Hyuk, S	1

Other Studies

1 other study(ies) available for citric acid, anhydrous and rosmarinic acid

Article	Year
Evaluation of food protective property of five natural products using fresh-cut apple slice model. Pakistan journal of biological sciences : PJBS, 2012, Jan-01, Volume: 15, Issue:1 Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Biological Products; Butylated Hydroxyanisole; Caffeic Acids; Cinnamates; Citric Acid; Coumaric Acids; Depsides; Ethanol; Food Preservatives; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Listeria monocytogenes; Malus; Propionates; Rosmarinic Acid	2012

Article

Year

Evaluation of food protective property of five natural products using fresh-cut apple slice model.

Pakistan journal of biological sciences : PJBS, 2012, Jan-01, Volume: 15, Issue:1

Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Biological Products; Butylated Hydroxyanisole; Caffeic Acids; Cinnamates; Citric Acid; Coumaric Acids; Depsides; Ethanol; Food Preservatives; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Listeria monocytogenes; Malus; Propionates; Rosmarinic Acid

2012