citric acid, anhydrous has been researched along with ribose in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ginzinger, W; Jaros, D; Rohm, H; Sollberger, H; Weinrichter, B | 1 |
| Li, Z; Wu, L; Ye, Q | 1 |
| Becker, M; Forneck, A; Griesser, M; Liebner, F; Neumann, N; Schoedl-Hummel, K; Schuhmacher, R; Varmuza, K; Weingart, G | 1 |
3 other study(ies) available for citric acid, anhydrous and ribose
| Article | Year |
|---|---|
Adjunct starter properties affect characteristic features of Swiss-type cheeses.
Topics: Cheese; Chemical Phenomena; Chemistry, Physical; Citric Acid; Colony Count, Microbial; Enterococcus; Food Microbiology; Food Technology; Lactobacillus; Propionibacterium; Ribose; Taste; Time Factors | 2004 |
Enhanced D-ribose biosynthesis in batch culture of a transketolase-deficient Bacillus subtilis strain by citrate.
Topics: Bacillus subtilis; Bioreactors; Citric Acid; Culture Media; Enzyme Activators; Enzyme Inhibitors; Glucosephosphate Dehydrogenase; Phosphofructokinases; Phosphogluconate Dehydrogenase; Pyruvate Kinase; Ribose; Transketolase | 2009 |
Severe drought stress is affecting selected primary metabolites, polyphenols, and volatile metabolites in grapevine leaves (Vitis vinifera cv. Pinot noir).
Topics: Acetaldehyde; Aldehydes; Citric Acid; Droughts; Metabolome; Models, Biological; Oils, Volatile; Plant Leaves; Polyphenols; Ribose; Stress, Physiological; Vitis; Water | 2015 |