Compounds > citric acid, anhydrous

citric acid, anhydrous and phenylthiourea

citric acid, anhydrous has been researched along with phenylthiourea in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bhatia, S; Ghorai, BK; Sircar, SS1
Abburi, R; Bhatnagar, V; Srirangam, A1
Chung, JW; Chung, SC; Hong, JH; Kho, HS; Kim, YK; Lee, SW1
Breslin, PA; Hansen, JL; Reed, DR; Wise, PM1
Fan, T; Fan, X; Jiang, G; Jing, Z; Yu, M1

Other Studies

5 other study(ies) available for citric acid, anhydrous and phenylthiourea

ArticleYear
Gustatory differences in hypothyroid and hyperthyroid tasters and non-tasters.
    Indian journal of physiology and pharmacology, 1990, Volume: 34, Issue:3

    Topics: Citrates; Citric Acid; Humans; Hyperthyroidism; Hypothyroidism; Phenylthiourea; Quinine; Sodium Chloride; Taste

1990
In vitro modulation of proliferation and melanization of melanoma cells by citrate.
    Molecular and cellular biochemistry, 1998, Volume: 187, Issue:1-2

    Topics: Animals; Cell Division; Cell Size; Cell Survival; Citric Acid; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Melanins; Melanoma, Experimental; Mice; Mice, Inbred C57BL; Monophenol Monooxygenase; Phenylthiourea; Sodium Chloride; Tumor Cells, Cultured; Tyrosine; Tyrosine 3-Monooxygenase

1998
The relationship between PTC taster status and taste thresholds in young adults.
    Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics, 2005, Volume: 99, Issue:6

    Topics: Adult; Analysis of Variance; Citric Acid; Female; Humans; Korea; Male; Phenylthiourea; Quinine; Sex Factors; Sodium Chloride; Sodium Glutamate; Statistics, Nonparametric; Sucrose; Taste Threshold

2005
Twin study of the heritability of recognition thresholds for sour and salty taste.
    Chemical senses, 2007, Volume: 32, Issue:8

    Topics: Adolescent; Adult; Aged; Citric Acid; Environment; Female; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Models, Genetic; Perception; Phenylthiourea; Propylthiouracil; Salts; Taste; Taste Threshold; Twins, Dizygotic; Twins, Monozygotic

2007
Purification and characterization of phenoloxidase from brine shrimp Artemia sinica.
    Acta biochimica et biophysica Sinica, 2011, Volume: 43, Issue:9

    Topics: Animals; Artemia; Ascorbic Acid; Benzoic Acid; Biocatalysis; Catechol Oxidase; Catechols; Citric Acid; Copper; Cysteine; Electrophoresis, Polyacrylamide Gel; Enzyme Assays; Enzyme Inhibitors; Hydrogen-Ion Concentration; Kinetics; Levodopa; Molecular Weight; Monophenol Monooxygenase; Phenylthiourea; Substrate Specificity; Sulfites; Temperature

2011