citric acid, anhydrous has been researched along with pectins in 43 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (2.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (18.60) | 29.6817 |
| 2010's | 20 (46.51) | 24.3611 |
| 2020's | 14 (32.56) | 2.80 |
| Authors | Studies |
|---|---|
| Fernandez, R; Phillips, SF | 1 |
| Hansson, A; Leufvén, A; Pehrson, K; Stenlöf, B | 1 |
| Kleinebudde, P; Sande, SA; Tho, T | 1 |
| Deiana, S; Palma, A; Premoli, A; Senette, C | 1 |
| Amante, ER; Amboni, RD; Ferreira, MM; Gonzaga, LV; Pinheiro, ES; Silva, IM; Teófilo, RF | 1 |
| Hikosaka, K; Kajita, M; Kanayama, A; Kim, J; Miyamoto, Y | 1 |
| Yapo, BM | 2 |
| Deiana, L; Deiana, S; Premoli, A; Senette, C | 1 |
| Beyer, M; Heurich, E; Jandt, KD; Reichert, J; Sigusch, BW | 1 |
| Ebringerová, A; Hromádková, Z; Košťálová, Z; Nosáľová, G; Prisenžňáková, L | 1 |
| Shiowatana, J; Siripinyanond, A; Songsilawat, K | 1 |
| Borges, SV; Clemente, PR; Dias, MV; Figueiredo, LP; Pereira, AG; Pereira, PP; Valente, WA | 1 |
| Jiang, T; Lei, GJ; Li, GX; Liu, Y; Zheng, SJ; Zhu, XF | 1 |
| Beyer, M; Jandt, KD; Reichert, J; Sigusch, BW; Watts, DC | 1 |
| Buys, GM; du Plessis, LH; Hamman, JH; Kotze, AF; Marais, AF | 1 |
| Ishihara, M; Kajihara, R; Nakatsu, S; Sakamoto, K; Shibata, K; Shimoda, M | 1 |
| Femenia, A; Garau, MC; Meza-Velázquez, JA; Minjares-Fuentes, R; Rosselló, C; Simal, S | 1 |
| Du, GM; Jing, WW; Li, DQ; Li, JF; Liu, ZY; Yan, JY | 1 |
| McClements, DJ; Saberi, AH; Weiss, J; Zeeb, B | 1 |
| Azeredo, HM; Bajka, B; Cross, K; Morrugares-Carmona, R; Waldron, KW; Wellner, N | 1 |
| Azeredo, HM; Cavalcante, FL; Mazzetto, SE; Moates, GK; Oliveira, TÍ; Pereira, PH; Rosa, MF; Waldron, KW; Wellner, N | 1 |
| Azeredo, HM; Cavalcante, FL; Moates, GK; Oliveira, TÍ; Pereira, PH; Rosa, MF; Waldron, KW; Wellner, N | 1 |
| Fan, C; Hu, H; Huang, B; Liu, F; Pan, S; Wang, M; Xu, X; Zhao, K | 1 |
| Benyahia, H; Chabir, R; Errachidi, F; Ouazzani Chahdi, F; Rodi Kandri, Y; Sayah, MY; Touzani, H | 1 |
| Al-Dhabi, NA; Maran, JP; Moorthy, IG; Ponmurugan, K; Priya, B; Sivarajasekar, N | 1 |
| Cybulska, J; Mierczyńska, J; Zdunek, A | 1 |
| Hosseini, SS; Khodaiyan, F; Kiani, H; Raji, Z; Rezaei, K | 1 |
| Azeredo, HMC; Brito, ES; Cross, K; Mazzetto, SE; Oliveira, TÍS; Ridout, MJ; Rosa, MF; Silva, LMA; Waldron, KW | 1 |
| Hesari, J; Peighambardoust, SH; Peressini, D; Sakooei-Vayghan, R | 1 |
| Barreto, PLM; Beling, PC; da Rosa, CG; de Lima Veeck, AP; Ferrareze, JP; Ferreira, ALA; Hansen, CM; Nunes, MR; Rosa, GB; Sganzerla, WG; Xavier, LO | 1 |
| Gan, CY; Shafie, MH | 1 |
| Abang Zaidel, DN; Hamidon, NH; Mohd Jusoh, YM | 1 |
| Huang, Z; Jiang, Y; Liu, L; Nie, S; Shen, M; Xie, J; Xie, M; Zhang, F; Zhong, Y | 1 |
| García-Villanova, B; Guerra-Hernández, E; Méndez-Albiñana, P; Montilla, A; Moreno, R; Muñoz-Almagro, N; Ruiz-Torralba, A; Villamiel, M | 1 |
| Azevedo, MS; da Rosa, CG; da Silva, APG; de Lima Veeck, AP; Ferrareze, JP; Forster-Carneiro, T; Nunes, MR; Sganzerla, WG | 1 |
| Lorenci Woiciechowski, A; Porto de Souza Vandenberghe, L; Ricardo Soccol, C; Valladares-Diestra, KK; Zandoná Filho, A; Zevallos Torres, LA | 1 |
| Aina Nadiah, Z; Maizura, M; Ong, WL; Siti Rashima, R | 1 |
| Duan, X; Gao, J; Liu, F; Pan, S; Shu, C; Zhu, Y | 1 |
| Hasibuan, IM; Maulina, S; Misran, E; Sarah, M | 1 |
| Guo, Y; Liu, D; Luo, Y; Xia, W; Xue, J; Zhou, J | 1 |
| Bermúdez-Oria, A; Fernández-Bolaños, J; Fernández-Prior, A; Luisa Castejón, M; Rodríguez-Gutiérrez, G | 1 |
| Aleeva, S; Koksharov, S; Lepilova, E; Lepilova, O | 1 |
43 other study(ies) available for citric acid, anhydrous and pectins
| Article | Year |
|---|---|
Components of fiber bind iron in vitro.
Topics: Cellulose; Citrates; Citric Acid; Dietary Fiber; Edetic Acid; Ferrous Compounds; Hydrogen-Ion Concentration; In Vitro Techniques; Iron; Kinetics; Lignin; Pectins | 1982 |
Multivariate analysis of the influence of pectin, white syrup, and citric acid on aroma concentration in the headspace above pectin gels.
Topics: Analysis of Variance; Chromatography, Gas; Citric Acid; Food Technology; Gels; Odorants; Pectins; Rheology; Solutions | 2002 |
Extrusion/spheronization of pectin-based formulations. II. Effect of additive concentration in the granulation liquid.
Topics: Calcium Chloride; Citric Acid; Cross-Linking Reagents; Drug Implants; Ethanol; Hydrogen-Ion Concentration; Lactic Acid; Methanol; Microscopy, Electron, Scanning; Particle Size; Pectins; Solubility; Water | 2001 |
Possible role of the polyuronic components in accumulation and mobilization of iron and phosphate at the soil--root interface.
Topics: Carbohydrate Conformation; Citric Acid; Iron; Kinetics; Malates; Pectins; Phosphates; Plant Roots; Pyruvic Acid; Soil; Time Factors; Uronic Acids | 2007 |
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology.
Topics: Citric Acid; Indicators and Reagents; Passiflora; Pectins; Seeds; Surface Properties | 2008 |
Platinum nanoparticles have an activity similar to mitochondrial NADH:ubiquinone oxidoreductase.
Topics: Citric Acid; Electron Transport Complex I; Metal Nanoparticles; Mitochondria, Heart; Oxidation-Reduction; Pectins; Platinum; Surface Properties; Ubiquinone | 2008 |
Biochemical characteristics and gelling capacity of pectin from yellow passion fruit rind as affected by acid extractant nature.
Topics: Citric Acid; Esterification; Fruit; Gels; Hexuronic Acids; Hydrogen-Ion Concentration; Passiflora; Pectins; Plant Extracts; Rhamnose | 2009 |
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant.
Topics: Beverages; Citric Acid; Citrus; Passiflora; Pectins; Plant Extracts | 2009 |
Accumulation and mobilization of arsenate by Fe(III) polyions trapped in a Ca-polygalacturonate network.
Topics: Adsorption; Arsenates; Arsenites; Calcium; Citric Acid; Ferric Compounds; Hydrogen-Ion Concentration; Pectins; Plant Roots; Soil | 2009 |
Pectin, alginate and gum arabic polymers reduce citric acid erosion effects on human enamel.
Topics: Adsorption; Alginates; Analysis of Variance; Carbonated Beverages; Citric Acid; Dental Enamel; Gum Arabic; Hardness; Humans; Microscopy, Atomic Force; Pectins; Polymers; Surface Properties; Surface-Active Agents; Tooth Erosion | 2010 |
Suppressive effect of pectic polysaccharides from Cucurbita pepo L. var. Styriaca on citric acid-induced cough reflex in guinea pigs.
Topics: Animals; Antitussive Agents; Citric Acid; Codeine; Cough; Cucurbita; Drug Synergism; Fruit; Guinea Pigs; Muscle, Smooth; Pectins; Phytotherapy; Plant Extracts; Reflex; Respiratory System; Structure-Activity Relationship | 2011 |
Flow field-flow fractionation with off-line electrothermal atomic absorption spectrometry for size characterization of silver nanoparticles.
Topics: Alginates; Citric Acid; Excipients; Fractionation, Field Flow; Glucuronic Acid; Hexuronic Acids; Humic Substances; Metal Nanoparticles; Microscopy, Electron, Transmission; Particle Size; Pectins; Silver; Spectrophotometry, Atomic | 2011 |
Quality evaluation of banana skin extract jellies.
Topics: Carbohydrates; Chemical Phenomena; Citric Acid; Food Technology; Fruit; Gels; Humans; Musa; Pectins; Plant Extracts | 2011 |
Cell wall polysaccharides are involved in P-deficiency-induced Cd exclusion in Arabidopsis thaliana.
Topics: Arabidopsis; Cadmium; Carboxylic Ester Hydrolases; Cell Wall; Chlorophyll; Citric Acid; Lipid Peroxidation; Pectins; Phosphorus; Plant Exudates; Plant Roots; Plant Shoots; Polysaccharides; Seedlings; Uronic Acids | 2012 |
Morphology and structure of polymer layers protecting dental enamel against erosion.
Topics: Alginates; Citric Acid; Dental Enamel; Durapatite; Gum Arabic; Humans; Microscopy, Electron, Scanning; Molar, Third; Pectins; Photoelectron Spectroscopy; Polymers; Propylene Glycol; Protective Agents; Tooth Erosion | 2012 |
Direct compression of chitosan: process and formulation factors to improve powder flow and tablet performance.
Topics: Antitubercular Agents; Chemistry, Pharmaceutical; Chitosan; Citric Acid; Compressive Strength; Drug Compounding; Excipients; Isoniazid; Particle Size; Pectins; Powders; Solubility; Tablets; Tensile Strength | 2013 |
Effect of citrate ions on the softening of root crops prepared with freeze-thaw impregnation of macerating enzymes.
Topics: Arctium; Citrates; Citric Acid; Crops, Agricultural; Daucus carota; Diet; Endopeptidases; Food Technology; Freezing; Hardness; Humans; Ions; Lotus; Mastication; Pectins; Plant Roots; Plants, Edible; Polysaccharides; Sasa | 2014 |
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.
Topics: Cell Fractionation; Cell Wall; Citric Acid; Diffusion; Esters; Hexuronic Acids; Microscopy, Electron, Scanning; Models, Chemical; Molecular Weight; Pectins; Solvents; Sonication; Ultrasonography; Vitis | 2014 |
Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid.
Topics: Analysis of Variance; Beta vulgaris; Citric Acid; Emulsions; Hydrogen-Ion Concentration; Models, Theoretical; Pectins; Plant Proteins; Solutions; Temperature; Time Factors | 2015 |
Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition.
Topics: Arginine; Biopolymers; Buffers; Citric Acid; Emulsions; Flocculation; Hydrogen-Ion Concentration; Nanostructures; Particle Size; Pectins; Polysorbates; Static Electricity; Surface-Active Agents; Triglycerides | 2015 |
Development of pectin films with pomegranate juice and citric acid.
Topics: Anthocyanins; Biopolymers; Citric Acid; Lythraceae; Pectins; Plasticizers | 2016 |
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.
Topics: Citric Acid; Musa; Pectins; Polysaccharides | 2016 |
Pectin extraction from pomegranate peels with citric acid.
Topics: Citric Acid; Esterification; Hexuronic Acids; Lythraceae; Pectins; Spectroscopy, Fourier Transform Infrared; Viscosity | 2016 |
Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid.
Topics: Citric Acid; Mangifera; Pectins; Ultrasonic Waves | 2016 |
Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.
Topics: Citric Acid; Citrus paradisi; Citrus sinensis; Esterification; Fruit; Pectins; Plant Extracts; Sulfuric Acids; Viscosity | 2016 |
Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana.
Topics: Chemical Fractionation; Citric Acid; Hydrogen-Ion Concentration; Industrial Waste; Musa; Pectins; Time Factors; Ultrasonic Waves | 2017 |
Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid.
Topics: Citric Acid; Fruit; Pectins; Viscosity | 2017 |
Extraction optimization and physicochemical properties of pectin from melon peel.
Topics: Citric Acid; Cucurbitaceae; Emulsions; Esterification; Pectins; Temperature; Viscosity | 2017 |
Bionanocomposite films based on polysaccharides from banana peels.
Topics: Cellulose; Citric Acid; Musa; Nanocomposites; Nanoparticles; Pectins | 2017 |
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.
Topics: Ascorbic Acid; beta Carotene; Citric Acid; Color; Desiccation; Pectins; Phenols; Prunus armeniaca; Sonication; Sorbitol; Spectrophotometry | 2020 |
Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Biocompatible Materials; Calorimetry, Differential Scanning; Chemical Phenomena; Citric Acid; Color; Feijoa; Food Packaging; Malus; Microbial Sensitivity Tests; Pectins; Polymers; Preservation, Biological; Solubility; Starch; Thermodynamics; Waste Products; Water | 2020 |
Could choline chloride-citric acid monohydrate molar ratio in deep eutectic solvent affect structural, functional and antioxidant properties of pectin?
Topics: Antioxidants; Chemical Phenomena; Choline; Citric Acid; Hydrogen-Ion Concentration; Molecular Weight; Pectins; Solubility; Solvents; Spectroscopy, Fourier Transform Infrared; Viscosity | 2020 |
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.
Topics: Citric Acid; Emulsifying Agents; Emulsions; Esterification; Hydrogen-Ion Concentration; Ipomoea batatas; Pectins; Plant Extracts; Solvents; Spectroscopy, Fourier Transform Infrared; Temperature; Time Factors | 2020 |
Effects of processing parameters on furan formation in canned strawberry jam.
Topics: Carrageenan; Citric Acid; Dehydroascorbic Acid; Food-Processing Industry; Fragaria; Fructose; Fruit; Furans; Glucose; Kinetics; Pectins; Polysaccharides, Bacterial; Sucrose | 2021 |
Berry fruits as source of pectin: Conventional and non-conventional extraction techniques.
Topics: Cellulase; Chemical Fractionation; Citric Acid; Fragaria; Fruit; Molecular Weight; Pectins; Ribes; Rosales; Rubus; Ultrasonics | 2021 |
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.
Topics: Anti-Infective Agents; Antioxidants; Bacteria; Biocompatible Materials; Bread; Citric Acid; Feijoa; Food Preservation; Lipids; Meat; Microbial Sensitivity Tests; Pectins; Plant Extracts; Starch; Vitis | 2021 |
Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks.
Topics: Citric Acid; Glucuronates; Hydrolysis; Oligosaccharides; Pectins; Research Design | 2022 |
Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juice.
Topics: Antioxidants; Carica; Carotenoids; Citric Acid; Flavonoids; Pectins; Phenols; Polygalacturonase; Vegetables; Water | 2022 |
Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids.
Topics: Citric Acid; Citrus; Hydrochloric Acid; Hydrostatic Pressure; Pectins | 2022 |
Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk.
Topics: Cacao; Citric Acid; Hexuronic Acids; Microwaves; Pectins; Solvents | 2022 |
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples.
Topics: Citric Acid; Emulsifying Agents; Hydrochloric Acid; Malus; Pectins | 2023 |
Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride.
Topics: Antioxidants; Caco-2 Cells; Choline; Citric Acid; Humans; Olea; Pectins; Plant Extracts; Polyphenols; Solvents; Spectroscopy, Fourier Transform Infrared; Water | 2023 |
Supramolecular structure of banana peel pectin and its transformations during extraction by acidic methods.
Topics: Calcium; Citric Acid; Musa; Pectins | 2023 |