Compounds > citric acid, anhydrous

citric acid, anhydrous and orientin

citric acid, anhydrous has been researched along with orientin in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
De Beer, D; Joubert, E; Manley, M; Viljoen, M2

Other Studies

2 other study(ies) available for citric acid, anhydrous and orientin

ArticleYear
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
    Journal of agricultural and food chemistry, 2009, May-27, Volume: 57, Issue:10

    Topics: Ascorbic Acid; Aspalathus; Beverages; Chalcones; Citric Acid; Cold Temperature; Color; Fermentation; Flavonoids; Food Handling; Glucosides; Hot Temperature; Plant Extracts

2009
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
    Journal of the science of food and agriculture, 2012, Jan-30, Volume: 92, Issue:2

    Topics: Ascorbic Acid; Aspalathus; Beverages; Chalcones; Citric Acid; Fermentation; Flavonoids; Food Storage; Glucosides; Hydrogen-Ion Concentration; Plant Extracts; Time Factors

2012