Compounds > citric acid, anhydrous

citric acid, anhydrous and isoascorbic acid

citric acid, anhydrous has been researched along with isoascorbic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Asplund, K; Hill, P; Hirn, J; Nurmi, E1
Alvarez, V; Barringer, SA; Mosneaguta, R1

Other Studies

2 other study(ies) available for citric acid, anhydrous and isoascorbic acid

ArticleYear
The inhibition of the growth of Bacillus cereus in liver sausage.
    International journal of food microbiology, 1988, Dec-31, Volume: 7, Issue:4

    Topics: Animals; Ascorbic Acid; Bacillus cereus; Citrates; Citric Acid; Food Microbiology; Food Preservation; Gluconates; Lactones; Liver; Meat; Meat Products; Sodium Nitrite; Swine; Temperature

1988
The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.
    Journal of food science, 2012, Volume: 77, Issue:11

    Topics: Ascorbic Acid; Catechol Oxidase; Citric Acid; Colony Count, Microbial; Color; Consumer Behavior; Diphosphates; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Maillard Reaction; Malates; Odorants; Solanum tuberosum; Sulfates; Volatile Organic Compounds

2012