Compounds > citric acid, anhydrous

citric acid, anhydrous and gingerol

citric acid, anhydrous has been researched along with gingerol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bader, M; Görg, A; Hofmann, T; Klaus, A; Lorenz, K; Weiss, W1
Bader, M; Del Castillo, E; Dunkel, A; Gholami, A; Hofmann, T; Kohler, B; Kuster, B; Medard, G; Scherer, S; Wenning, M1

Other Studies

2 other study(ies) available for citric acid, anhydrous and gingerol

ArticleYear
Orosensory stimulation effects on human saliva proteome.
    Journal of agricultural and food chemistry, 2011, Sep-28, Volume: 59, Issue:18

    Topics: Adult; Amides; Catechols; Citric Acid; Electrophoresis, Gel, Two-Dimensional; Fatty Alcohols; Female; Humans; Male; Saliva; Salivary Proteins and Peptides; Salivation; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste

2011
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli.
    Journal of agricultural and food chemistry, 2018, Jun-06, Volume: 66, Issue:22

    Topics: Adult; Aspartame; Catechols; Citric Acid; Electrophoresis, Polyacrylamide Gel; Fatty Alcohols; Female; Humans; Male; Muramidase; Peroxidase; Proteome; Saliva; Sodium Glutamate; Tandem Mass Spectrometry; Taste; Young Adult

2018