citric acid, anhydrous and furaldehyde

citric acid, anhydrous has been researched along with furaldehyde in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (66.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Miritello-Santoro, MI; Vernego, MJ1
Kwak, EJ; Lee, BY; Lee, OH; Lim, SI1
Fontana, JD; Grzybowski, A; Passos, M; Tiboni, M1
Barrett, DH; de Souto da Silva, F; Guirardello, R; Lanziano, CAS; Moya, SF; Rinaldi, R; Rodella, CB; Teixeira-Neto, E1
Bao, J; Dong, W; Han, X; Liu, G1
Carbonell-Barrachina, ÁA; Chapanya, P; Issa-Issa, H; Lipan, L; Nitayapat, N; Pattamasuwan, A; Phaeon, N; Sendra, E; Sriroth, K; Uan-On, T1

Other Studies

6 other study(ies) available for citric acid, anhydrous and furaldehyde

ArticleYear
[Stability of salts for oral rehydration].
    Boletin medico del Hospital Infantil de Mexico, 1988, Volume: 45, Issue:6

    Topics: Animals; Bicarbonates; Citrates; Citric Acid; Colorimetry; Drug Stability; Drug Storage; Fluid Therapy; Furaldehyde; Glucose; Humidity; Potassium Chloride; Sodium; Sodium Bicarbonate; Sodium Chloride

1988
Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.
    Journal of food science, 2010, Volume: 75, Issue:8

    Topics: Citric Acid; Condiments; Deoxyglucose; Ferrous Compounds; Food Handling; Food Preservatives; Furaldehyde; Glucose; Glutamic Acid; Maillard Reaction; Models, Chemical; Osmolar Concentration; Oxalic Acid; Oxygen; Soy Foods; Temperature; Time Factors

2010
Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses.
    Journal of medicinal food, 2011, Volume: 14, Issue:11

    Topics: Catalysis; Citric Acid; Dahlia; Food Additives; Fructose; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Inulin; Oligosaccharides; Phosphoric Acids; Time Factors

2011
Hybrid Organic-Inorganic Anatase as a Bifunctional Catalyst for Enhanced Production of 5-Hydroxymethylfurfural from Glucose in Water.
    ChemSusChem, 2018, 03-09, Volume: 11, Issue:5

    Topics: Catalysis; Citric Acid; Furaldehyde; Glucose; Lewis Acids; Nanoparticles; Recycling; Titanium; Water

2018
Improving cellulosic ethanol fermentation efficiency by converting endogenous water-soluble carbohydrates into citric acid before pretreatment.
    Bioprocess and biosystems engineering, 2019, Volume: 42, Issue:7

    Topics: Aspergillus niger; Biomass; Citric Acid; Ethanol; Furaldehyde; Lignin; Solubility; Water; Zea mays

2019
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
    Molecules (Basel, Switzerland), 2023, Apr-04, Volume: 28, Issue:7

    Topics: Acrylamide; Calcium Chloride; Citric Acid; Furaldehyde; Niacinamide; Saccharum

2023