citric acid, anhydrous has been researched along with flavan-3-ol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hammerstone, JF; Keen, CL; Lazarus, SA; Schmitz, HH; Zhu, QY | 1 |
1 other study(ies) available for citric acid, anhydrous and flavan-3-ol
| Article | Year |
|---|---|
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
Topics: Ascorbic Acid; Biflavonoids; Body Fluids; Cacao; Catechin; Citric Acid; Dimerization; Drug Stability; Flavonoids; Hydrogen-Ion Concentration; Intestines; Proanthocyanidins | 2003 |