citric acid, anhydrous has been researched along with ferrous chloride in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adams, TJ; Cowart, RE; Vartivarian, S | 1 |
| Liu, Y; Yu, F | 1 |
| Kwak, EJ; Lee, BY; Lee, OH; Lim, SI | 1 |
3 other study(ies) available for citric acid, anhydrous and ferrous chloride
| Article | Year |
|---|---|
Iron acquisition systems of Listeria monocytogenes.
Topics: Chlorides; Citrates; Citric Acid; Ferric Compounds; Ferrous Compounds; Iron; Listeria monocytogenes | 1990 |
Substrate-specific modifications on magnetic iron oxide nanoparticles as an artificial peroxidase for improving sensitivity in glucose detection.
Topics: Amines; Benzothiazoles; Catalysis; Chlorides; Citric Acid; Ferric Compounds; Ferrous Compounds; Glucose; Glucose Oxidase; Hydrogen Peroxide; Kinetics; Magnetics; Magnetite Nanoparticles; Microscopy, Electron, Transmission; Organosilicon Compounds; Particle Size; Peroxidases; Propylamines; Silanes; Spectrophotometry; Static Electricity; Sulfhydryl Compounds; Sulfonic Acids; Surface Properties | 2011 |
Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.
Topics: Citric Acid; Condiments; Deoxyglucose; Ferrous Compounds; Food Handling; Food Preservatives; Furaldehyde; Glucose; Glutamic Acid; Maillard Reaction; Models, Chemical; Osmolar Concentration; Oxalic Acid; Oxygen; Soy Foods; Temperature; Time Factors | 2010 |