citric acid, anhydrous has been researched along with diospyros in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Furihata, K; Koda, M; Miyakawa, T; Muramatsu, T; Ryu, S; Tanokura, M; Wei, F | 1 |
Ahmed, MAA; Al-Ghamdi, AA; Al-Yahyai, R; Ali, S; Chen, BH; Elshikh, MS; Haq, IU; Khaliq, A; Li, WF; Ma, ZH; Mao, J; Niaz, Y; Shah, ST; Zuan, ATK | 1 |
2 other study(ies) available for citric acid, anhydrous and diospyros
Article | Year |
---|---|
NMR-based metabolic profiling and comparison of Japanese persimmon cultivars.
Topics: Amino Acids; Citric Acid; Diospyros; Ethanol; Fruit; Glucosides; Japan; Magnetic Resonance Spectroscopy; Metabolome; Metabolomics; Nutritive Value | 2019 |
Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures.
Topics: Ascorbic Acid; Citric Acid; Diospyros; Fruit; Kinetics; Temperature; Vitamins | 2022 |