citric acid, anhydrous has been researched along with delphinidin in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Behrens, U; Forner, C; Franke-Rinker, D; Nöckel, E; Portnowa, A | 1 |
| Dupuis, RE; Gaddy, GD; Kirk, JK; Miles, MV; Miranda-Massari, JR; Williams, DM | 1 |
| Crolla, A; Kennedy, KJ | 2 |
| Bosman, F; de Wijk, RA; Engelen, L; Prinz, JF; van der Bilt, A | 1 |
2 trial(s) available for citric acid, anhydrous and delphinidin
| Article | Year |
|---|---|
Salivary theophylline monitoring: reassessment and clinical considerations.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Apoenzymes; Child; Citrates; Citric Acid; Enzyme Activation; Female; Fluorescence Polarization Immunoassay; Humans; Male; Middle Aged; Multivariate Analysis; Paraffin; Saliva; Salivation; Theophylline | 1994 |
The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.
Topics: Adult; Citric Acid; Eating; Female; Food; Humans; Male; Odorants; Paraffin; Physical Stimulation; Salivation; Smell; Taste | 2003 |
3 other study(ies) available for citric acid, anhydrous and delphinidin
| Article | Year |
|---|---|
[Joint utilization of glucose and n-alkanes in citric acid synthesis by Saccharomycopsis lipolytica].
Topics: Ascomycota; Citrates; Citric Acid; Culture Media; Fermentation; Glucose; Isocitrate Lyase; Isocitrates; Paraffin; Pyruvate Carboxylase; Saccharomycopsis | 1983 |
Optimization of citric acid production from Candida lipolytica Y-1095 using n-paraffin.
Topics: Candida; Citric Acid; Fermentation; Paraffin | 2001 |
Fed-batch production of citric acid by Candida lipolytica grown on n-paraffins.
Topics: Biomass; Bioreactors; Candida; Cell Culture Techniques; Citric Acid; Fermentation; Paraffin; Time Factors | 2004 |