citric acid, anhydrous has been researched along with cucurbitaceae in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Bari, ML; Isshiki, K; Kawamoto, S; Ukuku, DO | 1 |
| MartÃn-Belloso, O; Mosqueda-Melgar, J; Raybaudi-Massilia, RM | 1 |
| Baia, Lda C; Baxmann, AC; Heilberg, IP; Holmes, RP; Moreira, SR | 1 |
| Bai, J; Baldwin, EA; Duan, Y; Manthey, JA; Plotto, A; Sun, X | 1 |
| Hosseini, SS; Khodaiyan, F; Kiani, H; Raji, Z; Rezaei, K | 1 |
| Bie, Z; Chen, H; Cheng, J; Huang, Y; Kong, Q | 1 |
1 trial(s) available for citric acid, anhydrous and cucurbitaceae
| Article | Year |
|---|---|
Noncitrus alkaline fruit: a dietary alternative for the treatment of hypocitraturic stone formers.
Topics: Absorption; Adult; Alkalies; Area Under Curve; Beverages; Citrates; Citric Acid; Citrus sinensis; Cucurbitaceae; Diet; Female; Fruit; Humans; Kidney Calculi; Male; Middle Aged; Potassium | 2012 |
5 other study(ies) available for citric acid, anhydrous and cucurbitaceae
| Article | Year |
|---|---|
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
Topics: Anti-Bacterial Agents; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Cucurbitaceae; Dose-Response Relationship, Drug; Drug Synergism; Escherichia coli O157; Food Handling; Food Microbiology; Food Preservation; Hydrogen Peroxide; Hygiene; Listeria monocytogenes; Nisin; Sodium Lactate; Temperature; Time Factors | 2005 |
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
Topics: Anti-Bacterial Agents; Beverages; Citric Acid; Citrullus; Colony Count, Microbial; Consumer Product Safety; Cucurbitaceae; Electric Stimulation; Escherichia coli O157; Food Contamination; Food Preservation; Humans; Listeria monocytogenes; Oils, Volatile; Salmonella enteritidis; Taste; Time Factors | 2008 |
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
Topics: Aldehydes; Amino Acids; Antioxidants; Citric Acid; Citrus sinensis; Consumer Behavior; Cooking; Cucurbitaceae; Dietary Carbohydrates; Filtration; Food Handling; Fruit; Fruit and Vegetable Juices; Hot Temperature; Humans; Nutritive Value; Phenols; Sulfur Compounds; Taste; Volatile Organic Compounds; Water | 2017 |
Extraction optimization and physicochemical properties of pectin from melon peel.
Topics: Citric Acid; Cucurbitaceae; Emulsions; Esterification; Pectins; Temperature; Viscosity | 2017 |
Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages.
Topics: Animals; Bees; Citric Acid; Cucurbitaceae; Fruit; Isoleucine; Leucine; Methionine; Odorants; Phenylalanine; Plant Growth Regulators; Sugars; Valine; Volatile Organic Compounds | 2023 |