citric acid, anhydrous has been researched along with chymosin in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jeon, IJ; Kim, J; Phebus, RK; Schmidt, KA | 1 |
| Agboola, S; Chen, S; Zhao, J | 1 |
| Bernardi, C; Rosshaug, PS; Stella, S; Tirloni, E | 1 |
| Akkerman, M; Larsen, LB; Poulsen, NA; Sørensen, J | 1 |
| Hetta, M; Höjer, A; Johansson, M; Langton, M; Lundh, Å; Priyashantha, H | 1 |
5 other study(ies) available for citric acid, anhydrous and chymosin
| Article | Year |
|---|---|
Time and temperature of stretching as critical control points for Listeria monocytogenes during production of mozzarella cheese.
Topics: Cheese; Chymosin; Citric Acid; Food Microbiology; Listeria monocytogenes; Sodium Chloride; Temperature; Time Factors | 1998 |
Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.).
Topics: Ammonium Sulfate; Animals; Caseins; Cattle; Chymosin; Citric Acid; Cynara; Endopeptidases; Flowers; Hydrogen-Ion Concentration; Plant Extracts; Proteins; Substrate Specificity; Temperature; Water | 2003 |
Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment.
Topics: Animals; Buffaloes; Cattle; Cheese; Chymosin; Citric Acid; Female; Food Microbiology; Listeria monocytogenes; Microbial Sensitivity Tests; Yeasts | 2019 |
Natural variations of citrate and calcium in milk and their effects on milk processing properties.
Topics: Animals; Calcium; Calcium, Dietary; Cattle; Cheese; Chymosin; Citrates; Citric Acid; Farms; Female; Food Handling; Milk; Minerals; Organic Agriculture | 2019 |
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk.
Topics: Animals; Calcium; Caseins; Cheese; Chymosin; Citric Acid; Food Handling; Gels; Micelles; Milk; Rheology | 2019 |