citric acid, anhydrous has been researched along with chlorite in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 5 (50.00) | 29.6817 |
| 2010's | 4 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Acuff, GR; Castillo, A; Kemp, GK; Lucia, LM | 1 |
| Beheim-Schwarzbach, N; Kielbassa, AM; Neumann, K; Zantner, C | 1 |
| Alonso-Calleja, C; Capita, R; del Río, E; Panizo-Morán, M; Prieto, M | 1 |
| Alonso-Calleja, C; Capita, R; del Río, E; Muriente, R; Prieto, M | 1 |
| Alonso-Calleja, C; Capita, R; del Río, E; González de Caso, B; Prieto, M | 1 |
| Bari, ML; Choi, JW; Inatsu, Y; Kawamoto, S; Kawasaki, S; Nei, D | 1 |
| Alonso-Calleja, C; Alonso-Hernando, A; Capita, R | 2 |
| Alonso-Calleja, C; Alvarez-Fernández, E; Capita, R; Fernández-Buelta, E; Manteca, J | 1 |
| Kim, NH; Park, TH; Rhee, MS | 1 |
10 other study(ies) available for citric acid, anhydrous and chlorite
| Article | Year |
|---|---|
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite.
Topics: Abattoirs; Animals; Cattle; Chlorides; Citric Acid; Colony Count, Microbial; Disinfection; Escherichia coli O157; Food Handling; Humans; Meat; Salmonella typhimurium | 1999 |
Surface microhardness of enamel after different home bleaching procedures.
Topics: Carbamide Peroxide; Chlorides; Citric Acid; Complex Mixtures; Dental Enamel; Drug Combinations; Gels; Hardness; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Materials Testing; Microscopy, Electron, Scanning; Oxidants; Peroxides; Saliva, Artificial; Stress, Mechanical; Tooth Bleaching; Urea; Water | 2007 |
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
Topics: Animals; Bacteria; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Peracetic Acid; Phosphates; Taste; Temperature; Time Factors | 2007 |
Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
Topics: Animals; Bacillus cereus; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes; Phosphates; Refrigeration; Salmonella enteritidis; Skin; Staphylococcus aureus; Time Factors; Treatment Outcome; Yersinia enterocolitica | 2007 |
Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
Topics: Animals; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Decontamination; Dose-Response Relationship, Drug; European Union; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Humans; Listeria monocytogenes; Microbial Sensitivity Tests; Models, Biological; Phosphates; Pseudomonas fluorescens; Salmonella enteritidis | 2008 |
Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
Topics: Chlorides; Chlorine; Citric Acid; Colony Count, Microbial; Disinfection; Escherichia coli O157; Food Handling; Food Preservation; Hydrogen-Ion Concentration; Plant Leaves; Quality Control; Solutions; Spinacia oleracea; Water | 2009 |
Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.
Topics: Animal Husbandry; Animals; Cell Membrane; Chlorides; Citric Acid; Decontamination; Disinfectants; Fluorescence Polarization; Humans; Listeria monocytogenes; Membrane Fluidity; Peracetic Acid; Phosphates; Poultry; Salmonella enterica; Stress, Physiological | 2010 |
Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.
Topics: Animals; Bacteria; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Disinfectants; European Union; Food Contamination; Food Handling; Listeria monocytogenes; Meat; Phosphates; Poultry; Pseudomonas fluorescens; Salmonella enterica; Staphylococcus aureus | 2012 |
Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry.
Topics: Animals; Anti-Bacterial Agents; Ascorbic Acid; Chickens; Chlorides; Citric Acid; Decontamination; Disinfectants; Drug Resistance, Bacterial; Escherichia coli; Food Storage; Meat; Microbial Sensitivity Tests; Phosphates; Selection, Genetic | 2013 |
Enhanced bactericidal action of acidified sodium chlorite caused by the saturation of reactants.
Topics: Chlorides; Citric Acid; Colony Count, Microbial; Disinfectants; Disinfection; Escherichia coli O157; Food Contamination; Food Microbiology; Listeria monocytogenes; Salmonella typhimurium; Staphylococcus aureus | 2014 |