citric acid, anhydrous and carvacrol

citric acid, anhydrous has been researched along with carvacrol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ji, B; Jiang, H; Li, J; Ren, Y; Yan, W; Yang, Z; Zhang, H; Zhou, F1
Campion, A; Cotter, PD; Field, D; Hill, C; Morrissey, R; Ross, RP1

Other Studies

2 other study(ies) available for citric acid, anhydrous and carvacrol

ArticleYear
Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.
    Journal of food protection, 2007, Volume: 70, Issue:7

    Topics: Acetic Acid; Citric Acid; Colony Count, Microbial; Cymenes; Dose-Response Relationship, Drug; Drug Synergism; Edetic Acid; Food Additives; Food Preservation; Food Preservatives; Lactic Acid; Monoterpenes; Salmonella typhimurium; Thymol

2007
Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
    Food microbiology, 2017, Volume: 65

    Topics: Acrolein; Anti-Bacterial Agents; Bioengineering; Citric Acid; Colony Count, Microbial; Cronobacter sakazakii; Cymenes; Escherichia coli O157; Flavoring Agents; Food Microbiology; Food Preservation; Food Preservatives; Fruit and Vegetable Juices; Humans; Infant; Infant Formula; Malus; Monoterpenes; Nisin; Plant Oils; Thymol

2017