citric acid, anhydrous has been researched along with cacodylic acid in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Bohren, KM; Gabbay, KH; Harrison, DH; Petsko, GA; Ringe, D | 1 |
Minakata, K; Nakamura, S; Ohnishi, K; Suzuki, M; Suzuki, O | 1 |
Carey, M; Meharg, AA; Meharg, C; Pogoson, E | 1 |
3 other study(ies) available for citric acid, anhydrous and cacodylic acid
Article | Year |
---|---|
An anion binding site in human aldose reductase: mechanistic implications for the binding of citrate, cacodylate, and glucose 6-phosphate.
Topics: Aldehyde Reductase; Anions; Binding Sites; Cacodylic Acid; Catalysis; Citrates; Citric Acid; Computer Graphics; Escherichia coli; Glucose-6-Phosphate; Glucosephosphates; Humans; Mutation; NADP; Protein Conformation | 1994 |
Electrospray ionization tandem mass spectrometric determination of monomethylarsonic acid and dimethylarsinic acid after adduct formation with citric acid.
Topics: Aged; Arsenic Poisoning; Arsenicals; Cacodylic Acid; Citric Acid; Female; Humans; Spectrometry, Mass, Electrospray Ionization | 2009 |
Reducing the cadmium, inorganic arsenic and dimethylarsinic acid content of rice through food-safe chemical cooking pre-treatment.
Topics: Arsenicals; Cacodylic Acid; Cadmium; Calcium Carbonate; Citric Acid; Cooking; Food Contamination; Hydrogen-Ion Concentration; Mass Spectrometry; Oryza | 2021 |