citric acid, anhydrous has been researched along with brine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ayyash, MM; Shah, NP | 1 |
| Arritt, FM; Breidt, F; Dean, LL; Meng, X; Yang, Z | 1 |
| Ammann, M; Bartels-Rausch, T; Edebeli, J | 1 |
3 other study(ies) available for citric acid, anhydrous and brine
| Article | Year |
|---|---|
Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: chemical composition, lactic bacterial count, and organic acids production.
Topics: Acetic Acid; Cheese; Citric Acid; Colony Count, Microbial; Dietary Fats; Food Contamination; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Milk Proteins; Osmolar Concentration; Potassium Chloride; Salts; Sodium Chloride, Dietary; Time Factors; Water | 2010 |
Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium.
Topics: Acetic Acid; Arginine; Bacillus; Citric Acid; Colony Count, Microbial; Cucumis sativus; Fermentation; Food Contamination; Food Microbiology; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Salts | 2015 |
Microphysics of the aqueous bulk counters the water activity driven rate acceleration of bromide oxidation by ozone from 289-245 K.
Topics: Atmosphere; Bromides; Bromine; Citric Acid; Organic Chemicals; Oxidation-Reduction; Ozone; Salts; Sodium Compounds; Solubility; Temperature; Viscosity | 2019 |