Compounds > citric acid, anhydrous

citric acid, anhydrous and aspalathin

citric acid, anhydrous has been researched along with aspalathin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
De Beer, D; Joubert, E; Manley, M; Viljoen, M2
de Beer, D; Human, C; Joubert, E; van der Rijst, M1

Other Studies

3 other study(ies) available for citric acid, anhydrous and aspalathin

ArticleYear
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
    Journal of agricultural and food chemistry, 2009, May-27, Volume: 57, Issue:10

    Topics: Ascorbic Acid; Aspalathus; Beverages; Chalcones; Citric Acid; Cold Temperature; Color; Fermentation; Flavonoids; Food Handling; Glucosides; Hot Temperature; Plant Extracts

2009
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
    Journal of the science of food and agriculture, 2012, Jan-30, Volume: 92, Issue:2

    Topics: Ascorbic Acid; Aspalathus; Beverages; Chalcones; Citric Acid; Fermentation; Flavonoids; Food Storage; Glucosides; Hydrogen-Ion Concentration; Plant Extracts; Time Factors

2012
Reaction kinetics of aspalathin degradation and flavanone isomer formation in aqueous model solutions: Effect of temperature, pH and metal chelators.
    Food research international (Ottawa, Ont.), 2023, Volume: 172

    Topics: Aspalathus; Chelating Agents; Citric Acid; Flavanones; Glucosides; Hydrogen-Ion Concentration; Kinetics; Temperature

2023