citric acid, anhydrous has been researched along with acrolein in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Carlehøg, M; Eie, T; Heiberg, R; Langsrud, S; Maugesten, T; Møretrø, T; Schirmer, BC | 1 |
| Langsrud, S; Schirmer, BC | 1 |
| Jeffery, B; Koči, J; Monteiro-Riviere, NA; Riviere, JE | 1 |
| Jeffery, B; Monteiro-Riviere, NA; Ortega, MT; Riviere, JE | 1 |
| Campion, A; Cotter, PD; Field, D; Hill, C; Morrissey, R; Ross, RP | 1 |
| Buday, T; Grendar, M; Plevkova, J; Sterusky, M | 1 |
6 other study(ies) available for citric acid, anhydrous and acrolein
| Article | Year |
|---|---|
A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
Topics: Acetic Acid; Acrolein; Animals; Bacteria; Carbon Dioxide; Citric Acid; Cold Temperature; Colony Count, Microbial; Food Contamination; Food Packaging; Food Preservation; Humans; Refrigeration; Salmon | 2009 |
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
Topics: Acrolein; Animals; Anti-Infective Agents; Ascorbic Acid; Citric Acid; Citrus paradisi; Food Microbiology; Food Packaging; Food Preservation; Gram-Negative Bacteria; Gram-Positive Bacteria; Isothiocyanates; Meat; Microbial Sensitivity Tests; Plant Extracts; Rosmarinus; Swine; Thymol; Vacuum | 2010 |
In vitro safety assessment of food ingredients in canine renal proximal tubule cells.
Topics: Acrolein; Aminophenols; Animals; Cell Survival; Citric Acid; Dogs; Eugenol; Food Safety; Gene Expression Profiling; Guanosine Monophosphate; Humans; Inosine Monophosphate; Kidney Tubules, Proximal; Oils, Volatile; Plant Extracts; Plant Oils; Plant Roots; Sorbose; Terpenes; Thymol; Thymus Plant; Toxicity Tests; Xylitol; Zingiber officinale | 2015 |
Toxicological effects of pet food ingredients on canine bone marrow-derived mesenchymal stem cells and enterocyte-like cells.
Topics: Acrolein; Animal Feed; Animals; Bone Marrow; Citric Acid; Clove Oil; Cytotoxins; Dogs; Enterocytes; Eugenol; Guanosine Monophosphate; Inosine Monophosphate; Mesenchymal Stem Cells; Oils, Volatile; Pets; Plant Oils; Plant Roots; Sorbose; Thymol; Zingiber officinale | 2016 |
Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Topics: Acrolein; Anti-Bacterial Agents; Bioengineering; Citric Acid; Colony Count, Microbial; Cronobacter sakazakii; Cymenes; Escherichia coli O157; Flavoring Agents; Food Microbiology; Food Preservation; Food Preservatives; Fruit and Vegetable Juices; Humans; Infant; Infant Formula; Malus; Monoterpenes; Nisin; Plant Oils; Thymol | 2017 |
Female Guinea Pig Model for Cough Studies and Its Response to Most Common Tussive Substances.
Topics: Acrolein; Animals; Capsaicin; Citric Acid; Cough; Disease Models, Animal; Female; Guinea Pigs; Male; Sex Characteristics | 2020 |