citric acid, anhydrous has been researched along with acetoin in 21 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (14.29) | 18.7374 |
| 1990's | 2 (9.52) | 18.2507 |
| 2000's | 10 (47.62) | 29.6817 |
| 2010's | 6 (28.57) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Diviès, C; Huang, DQ; Phalip, V; Prévost, H; Schmitt, P; Vasseur, C | 1 |
| Abrahamsen, RK; Mutukumira, T; Narvhus, JA; Osteraas, K | 1 |
| Croguennec, T; Gentil, E; Goupry, S; Robins, RJ | 1 |
| Greene, AK; Guzel-Seydim, Z; Seydim, AC | 1 |
| Corrieu, G; El Attar, A; Monnet, C | 1 |
| Benito de Cárdenas, IL; De Figueroa, RM; Oliver, G | 1 |
| Akoka, S; Gentil, E; Goupry, S; Robins, RJ | 1 |
| BERRY, JF; STOTZ, E | 1 |
| GLENN, WE; PROUTY, CC | 1 |
| COLLINS, EB; HARVEY, RJ | 1 |
| Jyoti, BD; Suresh, AK; Venkatesh, KV | 1 |
| Font de Valdez, G; Taranto, MP; Torino, MI | 1 |
| An, HY; Miyamoto, T; Tsuda, H | 1 |
| Augagneur, Y; Garmyn, D; Guzzo, J | 1 |
| Chavan, AR; Raghunathan, A; Venkatesh, KV | 1 |
| Lolkema, JS; Pudlik, AM | 1 |
| Cocaign-Bousquet, M; Coddeville, M; Daveran-Mingot, ML; Laroute, V; Le Bourgeois, P; Loubière, P; Passerini, D; Ritzenthaler, P | 1 |
| Blancato, VS; Espariz, M; Magni, C; Martino, GP; Quintana, IM | 1 |
| Bansal, N; Ho, VTT; Lo, R; Turner, MS | 1 |
| Comasio, A; De Vuyst, L; Harth, H; Weckx, S | 1 |
| Du Toit, M; Engelbrecht, L; Pretorius, N | 1 |
21 other study(ies) available for citric acid, anhydrous and acetoin
| Article | Year |
|---|---|
Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides.
Topics: Acetoin; Citric Acid; Diacetyl; Leuconostoc; NAD; Xylose | 1997 |
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
Topics: Acetaldehyde; Acetoin; Aldehydes; Animals; Chromatography, Gas; Citric Acid; Colony Count, Microbial; Diacetyl; Ethanol; Fermentation; Lactic Acid; Lactococcus lactis; Milk; Taste; Temperature; Viscosity; Zimbabwe | 1998 |
Metabolic flux in glucose/citrate co-fermentation by lactic acid bacteria as measured by isotopic ratio analysis.
Topics: Acetoin; Carbon Radioisotopes; Citric Acid; Diacetyl; Fermentation; Glucose; Lactic Acid; Lactococcus lactis; Mass Spectrometry | 2000 |
Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
Topics: Acetaldehyde; Acetoin; Animals; Carboxylic Acids; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Citric Acid; Ethanol; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Milk; Pyruvic Acid; Refrigeration | 2000 |
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide.
Topics: Acetates; Acetoin; Butylene Glycols; Carbon Dioxide; Cheese; Citric Acid; DNA, Ribosomal; Ethanol; Formates; L-Lactate Dehydrogenase; Lactates; Lactococcus lactis; Lactose; Mutation; NAD; RNA, Ribosomal, 16S | 2000 |
Influence of temperature on flavour compound production from citrate by Lactobacillus rhamnosus ATCC 7469.
Topics: Acetoin; Citric Acid; Diacetyl; Flavoring Agents; Hydrogen-Ion Concentration; Lactobacillus; Temperature; Time Factors | 2001 |
Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis: quantification of the relative metabolic rates by isotopic analysis at natural abundance.
Topics: Acetates; Acetoin; Citric Acid; Diacetyl; Fermentation; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus lactis; Pyruvic Acid; Temperature | 2003 |
Effect of acetaldehyde on the synthesis of acetylcholine, acetoin, and citric acid in rat brain preparations.
Topics: Acetaldehyde; Acetoin; Acetylcholine; Animals; Brain; Citrates; Citric Acid; Ketones; Neurochemistry; Rats | 1954 |
Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcar
Topics: Acetoin; Citrates; Citric Acid; Cultured Milk Products; Diacetyl; Lactic Acid; Lactococcus lactis; Leuconostoc; Milk; Sodium Citrate; Streptococcus | 1955 |
ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS.
Topics: Acetoin; Carbohydrates; Cell Biology; Citrates; Citric Acid; Hexoses; Lactose; Metabolism; Pyruvates; Pyruvic Acid; Research; Streptococcus | 1963 |
Effect of preculturing conditions on growth of Lactobacillus rhamnosus on medium containing glucose and citrate.
Topics: Acetoin; Biomass; Citric Acid; Culture Media; Diacetyl; Glucose; Lactobacillus; Multienzyme Complexes; NAD; NADH, NADPH Oxidoreductases; Oxidation-Reduction; Oxygen | 2004 |
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807.
Topics: Acetic Acid; Acetoin; Adenosine Triphosphate; Butylene Glycols; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillus helveticus; Lactose; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Succinic Acid | 2005 |
Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4.
Topics: Acetoin; Acetoin Dehydrogenase; Bacterial Proteins; Citric Acid; Cloning, Molecular; Culture Media; Diacetyl; DNA Helicases; Gene Expression; Genetic Vectors; Hydrogen-Ion Concentration; Lacticaseibacillus casei; Lactococcus lactis; Methyltransferases; Organic Anion Transporters; Plasmids; Recombinant Proteins | 2007 |
Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism.
Topics: Acetoin; Bacteriological Techniques; Base Sequence; Carboxy-Lyases; Citric Acid; Diacetyl; Fermentation; Food Microbiology; Genes, Bacterial; Genetic Engineering; Hydrogen-Ion Concentration; Lactococcus lactis; Molecular Sequence Data; Mutation; Oxaloacetic Acid | 2008 |
Modeling and experimental studies on intermittent starch feeding and citrate addition in simultaneous saccharification and fermentation of starch to flavor compounds.
Topics: Acetoin; Bioreactors; Citric Acid; Culture Techniques; Fermentation; Flavoring Agents; Industrial Microbiology; Lactobacillus; Models, Biological; Starch | 2009 |
Citrate uptake in exchange with intermediates in the citrate metabolic pathway in Lactococcus lactis IL1403.
Topics: Acetates; Acetoin; Bacterial Proteins; Citric Acid; Glucose; Lactic Acid; Lactococcus lactis; Metabolic Networks and Pathways; Organic Anion Transporters; Pyruvic Acid | 2011 |
New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins.
Topics: Acetoin; Bacterial Proteins; Citric Acid; Diacetyl; Environmental Microbiology; Genetic Variation; Lactococcus lactis; Organic Anion Transporters; Plasmids; Pyruvic Acid; Species Specificity | 2013 |
Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene cluster.
Topics: Acetoin; Base Sequence; Biological Transport; Carboxy-Lyases; Carrier Proteins; Cheese; Citric Acid; Diacetyl; DNA Transposable Elements; Enterococcus faecium; Fermentation; Food Microbiology; Malate Dehydrogenase; Molecular Sequence Data; Multienzyme Complexes; Multigene Family; Oxo-Acid-Lyases | 2016 |
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk.
Topics: Acetoin; Acetolactate Synthase; Animals; Cheese; Citric Acid; Diacetyl; Fermentation; Flavoring Agents; Food Microbiology; Genome, Bacterial; Lacticaseibacillus rhamnosus; Milk; Probiotics; Taste; Volatile Organic Compounds | 2018 |
The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
Topics: Acetoin; Citric Acid; Diacetyl; Fermentation; Fermented Foods; Flour; Food Microbiology; Lactobacillus; Saccharomyces cerevisiae; Triticum | 2019 |
Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix.
Topics: Acetoin; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillales; Oenococcus; Sugars; Wine | 2019 |