citric acid, anhydrous and acetaldehyde

citric acid, anhydrous has been researched along with acetaldehyde in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19901 (12.50)18.7374
1990's2 (25.00)18.2507
2000's2 (25.00)29.6817
2010's2 (25.00)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
Rosner, BM; Schink, B1
Abrahamsen, RK; Mutukumira, T; Narvhus, JA; Osteraas, K1
Greene, AK; Guzel-Seydim, Z; Seydim, AC1
BERRY, JF; STOTZ, E1
Nakamura, H; Suzuki, M1
Chai, Y; Wu, X; Yuan, R; Zhang, P1
Becker, M; Forneck, A; Griesser, M; Liebner, F; Neumann, N; Schoedl-Hummel, K; Schuhmacher, R; Varmuza, K; Weingart, G1
Dong, L; Li, H; Li, K; Liang, S; Wang, C; Wang, J; Wang, K; Yao, X; Yao, Z; Zhang, S; Zhang, T1

Other Studies

8 other study(ies) available for citric acid, anhydrous and acetaldehyde

ArticleYear
Purification and characterization of acetylene hydratase of Pelobacter acetylenicus, a tungsten iron-sulfur protein.
    Journal of bacteriology, 1995, Volume: 177, Issue:20

    Topics: Acetaldehyde; Acetylene; Amino Acid Sequence; Bacteria, Anaerobic; Chromatography; Citrates; Citric Acid; Dithionite; Electrophoresis, Polyacrylamide Gel; Fermentation; Hydro-Lyases; Iron-Sulfur Proteins; Molecular Sequence Data; Oxidation-Reduction; Sequence Analysis; Titanium; Tungsten

1995
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
    International journal of food microbiology, 1998, May-05, Volume: 41, Issue:1

    Topics: Acetaldehyde; Acetoin; Aldehydes; Animals; Chromatography, Gas; Citric Acid; Colony Count, Microbial; Diacetyl; Ethanol; Fermentation; Lactic Acid; Lactococcus lactis; Milk; Taste; Temperature; Viscosity; Zimbabwe

1998
Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
    Journal of dairy science, 2000, Volume: 83, Issue:2

    Topics: Acetaldehyde; Acetoin; Animals; Carboxylic Acids; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Citric Acid; Ethanol; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Milk; Pyruvic Acid; Refrigeration

2000
Effect of acetaldehyde on the synthesis of acetylcholine, acetoin, and citric acid in rat brain preparations.
    The Journal of biological chemistry, 1954, Volume: 208, Issue:2

    Topics: Acetaldehyde; Acetoin; Acetylcholine; Animals; Brain; Citrates; Citric Acid; Ketones; Neurochemistry; Rats

1954
New concept for a toxicity assay based on multiple indexes from the wave shape of damped metabolic oscillation induced in living yeast cells (part II): application to analytical toxicology.
    Analytical and bioanalytical chemistry, 2007, Volume: 389, Issue:4

    Topics: Acetaldehyde; Benzalkonium Compounds; Citric Acid; Glucose; Glycolysis; Hydrochloric Acid; Hydroxides; Metals, Heavy; NADP; Oscillometry; Potassium Compounds; Saccharomyces cerevisiae; Sodium Azide; Spectrometry, Fluorescence; Sulfites; Time Factors; Toxicity Tests

2007
An electrochemical biosensor for sensitive detection of microRNA-155: combining target recycling with cascade catalysis for signal amplification.
    ACS applied materials & interfaces, 2015, Jan-14, Volume: 7, Issue:1

    Topics: Acetaldehyde; Alcohol Oxidoreductases; Aptamers, Nucleotide; Base Sequence; Biocompatible Materials; Biosensing Techniques; Catalysis; Citric Acid; Cytochromes c; Electrochemistry; Humans; Hydrogen Peroxide; MicroRNAs; Molecular Sequence Data; Nanoparticles; Oxidation-Reduction; Porosity; Reproducibility of Results; Signal Processing, Computer-Assisted; Titanium

2015
Severe drought stress is affecting selected primary metabolites, polyphenols, and volatile metabolites in grapevine leaves (Vitis vinifera cv. Pinot noir).
    Plant physiology and biochemistry : PPB, 2015, Volume: 88

    Topics: Acetaldehyde; Aldehydes; Citric Acid; Droughts; Metabolome; Models, Biological; Oils, Volatile; Plant Leaves; Polyphenols; Ribose; Stress, Physiological; Vitis; Water

2015
Degradation of the mixture of ethyl formate, propionic aldehyde, and acetone by Aeromonas salmonicida: A novel microorganism screened from biomass generated in the citric acid fermentation industry.
    Chemosphere, 2020, Volume: 258

    Topics: Acetaldehyde; Acetic Acid; Acetone; Aeromonas salmonicida; Biodegradation, Environmental; Biomass; Citric Acid; Ethanol; Fermentation; Formates; Formic Acid Esters; Propionates

2020