citric acid, anhydrous has been researched along with 5-nitro-2-(3-phenylpropylamino)benzoic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujiyama, R; Miyamoto, T; Okada, Y; Sato, T | 1 |
1 other study(ies) available for citric acid, anhydrous and 5-nitro-2-(3-phenylpropylamino)benzoic acid
| Article | Year |
|---|---|
Sour transduction involves activation of NPPB-sensitive conductance in mouse taste cells.
Topics: Amiloride; Animals; Citric Acid; Electric Conductivity; Mice; Mice, Inbred BALB C; Mice, Inbred C57BL; Neural Conduction; Nitrobenzoates; Signal Transduction; Sodium Chloride; Taste; Taste Buds | 1998 |