ciprofloxacin and caseins

ciprofloxacin has been researched along with caseins in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Antal, I; Budai, M; Klebovich, I; Ludányi, K; Pápai, K1
Simon, Z1
McLeod, BR; Parker, AE; Sandvik, EL; Stewart, PS1

Other Studies

3 other study(ies) available for ciprofloxacin and caseins

ArticleYear
In vitro food-drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?
    Journal of pharmaceutical and biomedical analysis, 2010, May-01, Volume: 52, Issue:1

    Topics: Animals; Anti-Infective Agents; Biological Availability; Calcium; Caseins; Chromatography, High Pressure Liquid; Ciprofloxacin; Food-Drug Interactions; Hydrogen-Ion Concentration; Kinetics; Lipids; Milk; Reproducibility of Results; Solid Phase Extraction; Solubility; Spectrometry, Mass, Electrospray Ionization; Tablets

2010
The effect of milk components, especially of casein, on the bioavailability of ciprofloxacin tablets cannot be evaluated by dissolution testing.
    Journal of pharmaceutical and biomedical analysis, 2010, Nov-02, Volume: 53, Issue:3

    Topics: Animals; Anti-Infective Agents; Biological Availability; Caseins; Cattle; Ciprofloxacin; Food-Drug Interactions; Milk; Solubility; Tablets

2010
Direct electric current treatment under physiologic saline conditions kills Staphylococcus epidermidis biofilms via electrolytic generation of hypochlorous acid.
    PloS one, 2013, Volume: 8, Issue:2

    Topics: Anti-Bacterial Agents; Biofilms; Caseins; Chlorine; Ciprofloxacin; Colony Count, Microbial; Culture Media; Electricity; Electrolysis; Hypochlorous Acid; Microbial Sensitivity Tests; Nitrates; Phosphates; Protein Hydrolysates; Pseudomonas aeruginosa; Sodium Chloride; Staphylococcus epidermidis; Sulfates

2013