cinnamyl acetate has been researched along with e-z cinnamic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Avula, B; Khan, IA; Nanayakkara, NP; Wang, YH; Zhao, J | 1 |
| Hieu, le D; Hoi, TM; Ogunwande, IA; Thang, TD | 1 |
2 other study(ies) available for cinnamyl acetate and e-z cinnamic acid
| Article | Year |
|---|---|
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
Topics: Acrolein; Cassia; China; Chromatography, High Pressure Liquid; Cinnamates; Cinnamomum zeylanicum; Coumarins; Dietary Supplements; Eugenol; Food Analysis; Food Handling; Indonesia; Limit of Detection; Propanols; Reproducibility of Results; Sri Lanka; United States; Vietnam | 2013 |
Chemical composition of essential oils from four Vietnamese species of piper (piperaceae).
Topics: Acyclic Monoterpenes; Alkenes; Benzoates; Chromatography, Gas; Cinnamates; Flame Ionization; Gas Chromatography-Mass Spectrometry; Monoterpenes; Oils, Volatile; Piperaceae; Plant Leaves; Plant Stems; Polycyclic Sesquiterpenes; Sesquiterpenes; Sesquiterpenes, Germacrane; Stearates; Vietnam | 2014 |