cinnamyl acetate has been researched along with coumarin in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Avula, B; Khan, IA; Nanayakkara, NP; Wang, YH; Zhao, J | 1 |
1 other study(ies) available for cinnamyl acetate and coumarin
Article | Year |
---|---|
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
Topics: Acrolein; Cassia; China; Chromatography, High Pressure Liquid; Cinnamates; Cinnamomum zeylanicum; Coumarins; Dietary Supplements; Eugenol; Food Analysis; Food Handling; Indonesia; Limit of Detection; Propanols; Reproducibility of Results; Sri Lanka; United States; Vietnam | 2013 |