Page last updated: 2024-08-18

cinnamyl acetate and cinnamaldehyde

cinnamyl acetate has been researched along with cinnamaldehyde in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ergene, E; Unlu, GV; Unlu, M; Vural, N; Zeytinoglu, HS	1
Avula, B; Khan, IA; Nanayakkara, NP; Wang, YH; Zhao, J	1

Other Studies

2 other study(ies) available for cinnamyl acetate and cinnamaldehyde

Article	Year
Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:11 Topics: Acrolein; Animals; Anti-Bacterial Agents; Anticarcinogenic Agents; Apoptosis; Benzaldehydes; Cell Line; Cell Survival; Cinnamates; Cinnamomum zeylanicum; Fibroblasts; Gas Chromatography-Mass Spectrometry; Microbial Sensitivity Tests; Oils, Volatile; Plant Bark; Plant Oils; Rats; Tetrazolium Salts; Thiazoles	2010
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States. Journal of agricultural and food chemistry, 2013, May-08, Volume: 61, Issue:18 Topics: Acrolein; Cassia; China; Chromatography, High Pressure Liquid; Cinnamates; Cinnamomum zeylanicum; Coumarins; Dietary Supplements; Eugenol; Food Analysis; Food Handling; Indonesia; Limit of Detection; Propanols; Reproducibility of Results; Sri Lanka; United States; Vietnam	2013

Article

Year

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:11

Topics: Acrolein; Animals; Anti-Bacterial Agents; Anticarcinogenic Agents; Apoptosis; Benzaldehydes; Cell Line; Cell Survival; Cinnamates; Cinnamomum zeylanicum; Fibroblasts; Gas Chromatography-Mass Spectrometry; Microbial Sensitivity Tests; Oils, Volatile; Plant Bark; Plant Oils; Rats; Tetrazolium Salts; Thiazoles

2010

Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.

Journal of agricultural and food chemistry, 2013, May-08, Volume: 61, Issue:18

Topics: Acrolein; Cassia; China; Chromatography, High Pressure Liquid; Cinnamates; Cinnamomum zeylanicum; Coumarins; Dietary Supplements; Eugenol; Food Analysis; Food Handling; Indonesia; Limit of Detection; Propanols; Reproducibility of Results; Sri Lanka; United States; Vietnam

2013