Compounds > chymosin
Page last updated: 2024-09-03

chymosin and trichloroacetic acid

chymosin has been researched along with trichloroacetic acid in 6 studies

Compound Research Comparison

Studies
(chymosin)		Trials
(chymosin)		Recent Studies (post-2010)
(chymosin)		Studies
(trichloroacetic acid)		Trials
(trichloroacetic acid)		Recent Studies (post-2010) (trichloroacetic acid)
1,01862583,297107452

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19905 (83.33)18.7374
1990's1 (16.67)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bingham, EW1
Léonil, J; Mollé, D1
Slangen, CJ; Van Riel, JA; Visser, S; Vreeman, HJ1
Puhan, Z1
Mackinlay, AG; Wake, RG1
ALAIS, C; BLONDEL QUEROIX, J; JOLLES, P1

Other Studies

6 other study(ies) available for chymosin and trichloroacetic acid

ArticleYear
Action of rennin on kappa-casein.
    Journal of dairy science, 1975, Volume: 58, Issue:1

    Topics: Calcium Chloride; Caseins; Centrifugation; Chemical Phenomena; Chemical Precipitation; Chemistry; Chymosin; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Nitrogen; Temperature; Time Factors; Trichloroacetic Acid

1975
Liberation of tryptic fragments from caseinomacropeptide of bovine kappa-casein involved in platelet function. Kinetic study.
    The Biochemical journal, 1990, Oct-01, Volume: 271, Issue:1

    Topics: Amino Acid Sequence; Animals; Blood Platelets; Carbohydrates; Caseins; Cattle; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Chymosin; Kinetics; Molecular Sequence Data; Peptide Fragments; Solubility; Trichloroacetic Acid; Trypsin

1990
Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography.
    The Biochemical journal, 1986, Nov-15, Volume: 240, Issue:1

    Topics: Animals; Caseins; Cattle; Chromatography, Gel; Chymosin; Cyanides; Glycopeptides; Glycosylation; Kinetics; N-Acetylneuraminic Acid; Peptide Fragments; Peptides; Phosphorylation; Sialic Acids; Solubility; Trichloroacetic Acid

1986
Protease composition of a rennet substitute from Bacillus subtilis and properties of its component proteases.
    Journal of dairy science, 1969, Volume: 52, Issue:9

    Topics: Bacillus subtilis; Caseins; Centrifugation; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Chymosin; Electrophoresis; Methylcellulose; Nitrogen; Peptide Hydrolases; Trichloroacetic Acid

1969
Fractionation of S-carboxymethyl-kappa-casein and characterization of the components.
    Biochimica et biophysica acta, 1965, Jun-15, Volume: 104, Issue:1

    Topics: Caseins; Chemical Phenomena; Chemistry; Chemistry Techniques, Analytical; Chromatography, Ion Exchange; Chymosin; Dimethylformamide; Electrophoresis; Trichloroacetic Acid

1965
[STUDY OF SOLUBLE SUBSTANCES FORMED DURING REACTION OF RENNIN WITH KAPPA-CASEIN. II. CHEMICAL COMPOSITION. FRACTIONATION WITH TRICHLOROACETIC ACID].
    Bulletin de la Societe de chimie biologique, 1964, Volume: 46

    Topics: Amino Acids; Caseins; Chemical Fractionation; Chemistry Techniques, Analytical; Chromatography; Chymosin; Electrophoresis; Peptides; Research; Trichloroacetic Acid

1964